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BBQ_MAFIA 06-04-2010 11:31 PM

Stromboli Step by Step (Lots of Pron)
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There have been a few threads regarding Stromboli so I thought I would show you how I make mine. Hopefully I upload the pictures correctly.

Step one was to make the dough. I use a basic dough from Artisan Bread in 5 Mins a Day. Once it is ready I form it into a ball and then stretch it out into the shape that I want. Next I load it up with cheese and pepperoni. I then seal the edges with a fork and then give it a lite egg wash. The Stromboli gets baked at 500 degrees. Of course you could use other fillings but I like it simple.

Thanks for checkng out my pics!

Shiz-Nit 06-04-2010 11:32 PM

That is down right PIMPIN' Goooood!!!!!!

landarc 06-04-2010 11:42 PM

Dagnabbit Guido, now I want a stromboli.

Meat Burner 06-04-2010 11:43 PM

Guido, that looks awsome bro!!!

Big_AL 06-05-2010 12:41 AM

Holy moly...that is some fine stromboli

BBQ Grail 06-05-2010 12:46 AM

Start with dough! Now why didn't I think of that?

Awesome job. I can't wait for Landarc to make me one.

Chef Jim 06-05-2010 01:50 AM


Crazy Harry 06-05-2010 01:53 AM

I'll tale 2 please

Phubar 06-05-2010 02:06 AM

Mooi werk Guido!:cool:

BRBBQ 06-05-2010 02:32 AM

might not be BBQ, but looks mighty fine

SmokeJumper 06-05-2010 02:53 AM

Beautiful strombolis.

aswoboda 06-06-2010 02:39 PM

im totally trying this!!!!!!!!!!!!!!

Moose 06-06-2010 02:50 PM

That's just...downright beauteous. Did you serve it with some marinara?

Paulmark 06-06-2010 02:53 PM

Outstanding!!! Very tasty looking:clap2:

MilitantSquatter 06-06-2010 02:59 PM

The crust looks amazing Guido !!!!

super job !!

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