There have been a few threads regarding Stromboli so I thought I would show you how I make mine. Hopefully I upload the pictures correctly.
Step one was to make the dough. I use a basic dough from Artisan Bread in 5 Mins a Day. Once it is ready I form it into a ball and then stretch it out into the shape that I want. Next I load it up with cheese and pepperoni. I then seal the edges with a fork and then give it a lite egg wash. The Stromboli gets baked at 500 degrees. Of course you could use other fillings but I like it simple.
Thanks for checkng out my pics!
06-04-2010 10:32 PM
That is down right PIMPIN' Goooood!!!!!!
06-04-2010 10:42 PM
Dagnabbit Guido, now I want a stromboli.
06-04-2010 10:43 PM
Guido, that looks awsome bro!!!
06-04-2010 11:41 PM
Holy moly...that is some fine stromboli
06-04-2010 11:46 PM
Start with dough! Now why didn't I think of that?
Awesome job. I can't wait for Landarc to make me one.
06-05-2010 12:50 AM
06-05-2010 12:53 AM
I'll tale 2 please
06-05-2010 01:06 AM
Mooi werk Guido!:cool:
06-05-2010 01:32 AM
might not be BBQ, but looks mighty fine
06-05-2010 01:53 AM
06-06-2010 01:39 PM
im totally trying this!!!!!!!!!!!!!!
06-06-2010 01:50 PM
That's just...downright beauteous. Did you serve it with some marinara?