Look great from this angle too. I know the comp boys need some pull back but I love when they fall off the bone.
06-03-2010 09:59 AM
That looks great. Now I'm hungry. :clap2:
06-03-2010 10:02 AM
Looks good! Now what's for breakfast?
06-03-2010 10:03 AM
OK, since I'm fairly new to this I have to ask. What is the 2-2-1 method?
06-03-2010 10:14 AM
2-2-1: 2 hours smoked naked, 2 hours smoked while wrapped in foil, 1 hours smoked naked again, and when you should apply a sauce if you desire.
Smokey Al Gold
06-03-2010 10:38 AM
Looks very nice!
06-03-2010 11:04 AM
Nice ribs. Please send the rib bones COD to bigabyte.
06-03-2010 12:22 PM
Nice looking ribs. Plus they were on sale. :-D
06-03-2010 12:39 PM
Dem Dere's some meaty ribs, I tell ya!!!
Big George's BBQ
06-03-2010 01:53 PM
I agree last Pic says it all
06-03-2010 03:18 PM
I'm trying the 2-2-1 tomorrow. I never used a "method" before and was told 3-2-1 was the way to go and at 220 I did the 3, wrapped for the 2, and at unwrapping they were WAY done, very mopist and tasty but the texture of pulled pork so unwrapping pretty much took the meat off the bones. Going to lower the first 2 hours to 200 also.