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Mike L 06-03-2010 09:41 AM

2-2-1 Baby Back Ribs
I did a very basic baby back ribs cook yesterday in my WSM using the Minion method and the 2-2-1 technique. Turned out very well as you can see.

Pictures and videos of the entire cook on my Phanfare page: Baby Back Ribs 2-2-1 slideshow

Criticism welcomed.

Cliff H. 06-03-2010 09:47 AM

Very nice.

deguerre 06-03-2010 09:50 AM

The last pic says it all. :thumb::thumb:

chambersuac 06-03-2010 09:53 AM

They look great

sfbbqguy 06-03-2010 09:54 AM

Look great from this angle too. I know the comp boys need some pull back but I love when they fall off the bone.

Bluesman 06-03-2010 09:59 AM

That looks great. Now I'm hungry. :clap2:

Johnny_Crunch 06-03-2010 10:02 AM

Looks good! Now what's for breakfast?

4dueces 06-03-2010 10:03 AM

OK, since I'm fairly new to this I have to ask. What is the 2-2-1 method?

McGurk 06-03-2010 10:14 AM

2-2-1: 2 hours smoked naked, 2 hours smoked while wrapped in foil, 1 hours smoked naked again, and when you should apply a sauce if you desire.

Smokey Al Gold 06-03-2010 10:38 AM

Looks very nice!

SmokeJumper 06-03-2010 11:04 AM

Nice ribs. Please send the rib bones COD to bigabyte.

Big_AL 06-03-2010 12:22 PM

Nice looking ribs. Plus they were on sale. :-D

MOS95B 06-03-2010 12:39 PM

Dem Dere's some meaty ribs, I tell ya!!!

Looks awesome!!!

Big George's BBQ 06-03-2010 01:53 PM

I agree last Pic says it all

FretBender 06-03-2010 03:18 PM

I'm trying the 2-2-1 tomorrow. I never used a "method" before and was told 3-2-1 was the way to go and at 220 I did the 3, wrapped for the 2, and at unwrapping they were WAY done, very mopist and tasty but the texture of pulled pork so unwrapping pretty much took the meat off the bones. Going to lower the first 2 hours to 200 also.

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