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dannypat21 05-27-2010 01:03 PM

Hot and Fast ribs
Was going to try some hot and fast ribs today since I will have temp around 320 for chicken. Do I need to omit sugar from my rub so it doesnt burn??? I was going to use Plowboys but was wondering if I risk burning the sugar at those temps. Thanks for the help!

Smokey Al Gold 05-27-2010 01:06 PM

I did some yesterday at 450 and used plowboys with no problems. Just keep an eye on it and you should be just fine. Don't forget to post pics :thumb:

dannypat21 05-27-2010 01:10 PM

Awesome! Pics to follow. Thanks.

barbefunkoramaque 05-27-2010 01:17 PM

Good job fellas. Keep promoting Hot and Fast and don't forget my Weep Method. Yes take the sugar out.

dannypat21 05-27-2010 01:28 PM

So what temp should I stay under if using Plowboys?

bigabyte 05-27-2010 01:42 PM


Originally Posted by dannypat21 (Post 1294128)
So what temp should I stay under if using Plowboys?

Here's the ribs Smokey Al made using Plowboy's Bovine Bold and cooking at 450 degrees. They look pretty dang tasty in the pics.

Smokey Al Gold 05-27-2010 01:50 PM

I should also mention I cooked them indirect and on a kettle. I'm not sure what you're cooking on.

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