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-   -   Brining enhanced chops? (http://www.bbq-brethren.com/forum/showthread.php?t=85320)

Jiggs 05-24-2010 11:24 PM

Brining enhanced chops?
 
My wife bought some pork chops at the store the other day and I plan on cooking them tomorrow evening on the CG.

I was looking at the package and noticed they are the "tenderness and moisture enhanced with up to 12% solution".

Should I still brine these or just season and go with it?

I'm not real familar with brining, but did brine the chicken last time I did some and it turned out really good.

openstudent 05-24-2010 11:43 PM

DO NOT BRINE, just season. 12% solution is just salt water.

Blackened 05-24-2010 11:46 PM

Agreed, I wouldn't brine.

Midnight Smoke 05-25-2010 12:19 AM

I would experiment with a brine on a couple. Maybe cut the salt down but other herbs could make a nice flavour...

rocketmanray 05-25-2010 07:23 AM

I wouldn't, did in the past... way too salty.

I do brine (salt + sugar + spices) butts overnight prior to going on the UDS, enhances the flavor, keeps the meat moister.

RMR


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