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royfraz 05-22-2010 11:15 PM

brisket injection
Should you inject a brisket right before you put it on or a couple of hours before or no real difference.

Have people had plenty of luck with the high heat method without injection

wheelterrapin 05-22-2010 11:25 PM

I make up my injection, usually about a quart and inject half into the brisket that is setting inside of a plastic bag and pour the other half over the brisket, meat side down and let it marinate in the injection overnight.

landarc 05-22-2010 11:42 PM

I have not injected, but, I have done several brisket with the high heat method with good success. I can only imagine injected would be even better.

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