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-   -   Recipe: Onion Marmalade (pics) (http://www.bbq-brethren.com/forum/showthread.php?t=84691)

PatioDaddio 05-15-2010 03:47 PM

Recipe: Onion Marmalade (pics)
 
Onion Marmalade

Here is a quick, easy and very tasty condiment that would be great as a
grilled steak or burger topping. I am going to use it to make what I hope
will be a stellar appetizer, but you can use it as a ready-made alternative
to sauteed or caramelized onions.

http://files.patiodaddiobbq.com/imag...de_1_8_640.jpg

Despite the name, this is most definitely savory rather than sweet.

Ingredients
2 medium Yellow onions
1/2 cup Red wine vinegar
3 Tbsp Butter
2 Tbsp Molasses
1 Tbsp Sugar
1 Tbsp Worcestershire sauce
1/2 tsp Black pepper
1/4 tsp Ground ancho chile

Method
Peel the onions then cut them in half from pole to pole.

Cut the halves into half-rings, keeping them together, then cut the
half-rings into thirds. You should have about 3 1/2 cups.

http://files.patiodaddiobbq.com/imag...malade_1_1.jpg

Melt the butter in a medium sauce pan over medium-high heat.

Add the onions and cook them, stirring frequently, until they are just
translucent (about five minutes).

Reduce the heat to medium, sprinkle the onions with the sugar and
continue to cook them, stirring frequently, until they are just starting to
brown (about five minutes).

http://files.patiodaddiobbq.com/imag...malade_1_3.jpg

Add the remaining ingredients and bring just barely to a boil.

http://files.patiodaddiobbq.com/imag...malade_1_4.jpg

Continue to cook, stirring frequently, until about 3/4 of the liquid has
evaporated (about 8 minutes).

http://files.patiodaddiobbq.com/imag...malade_1_5.jpg

Reduce the heat to low, cover and cook another 10 minutes.

Remove from the heat, uncover and let cool.

http://files.patiodaddiobbq.com/imag...malade_1_6.jpg

Put the cooled marmalade in jars and refrigerate. It should easily keep
for a week or two.

(Makes about 1 1/2 cups)

-----

John

SmokeJumper 05-15-2010 03:49 PM

Love it. Thanks for yet another killer recipe.

Derek 05-15-2010 04:01 PM

Nice looking marinade, But doesn't the onion have an over powering flavor?

PatioDaddio 05-15-2010 04:07 PM

Quote:

Originally Posted by Derek (Post 1282974)
Nice looking marinade, But doesn't the onion have an over powering flavor?

Derek - It's a marmalade, not a marinade. :-D

Yes, it's very oniony.

John

Derek 05-15-2010 04:08 PM

Quote:

Originally Posted by PatioDaddio (Post 1282982)
Derek - It's a marmalade, not a marinade. :-D

Yes, it's very oniony.

John

John, I may have to give it a try in the future.

Thanks for the recipe.

barbefunkoramaque 05-15-2010 05:33 PM

********!

BobBrisket 05-15-2010 05:54 PM

All I need is a spoon! Killer write up John. I'm liking it.

Bob

bigabyte 05-15-2010 05:57 PM

Fantastic! A must try!

PatioDaddio 05-15-2010 06:21 PM

Thanks, dudes!

As I alluded to in the post, I am using this in a new appetizer recipe tonight.
I'm calling them "Steakhouse Crostinis". It will be grilled and garlic-rubbed
French bread that is then smeared with the onion marmalade and topped with
sliced top sirloin and a chipotle cheddar sauce.

John

bottomsupbbq 05-15-2010 07:15 PM

Quote:

Originally Posted by PatioDaddio (Post 1283085)
Thanks, dudes!

As I alluded to in the post, I am using this in a new appetizer recipe tonight.
I'm calling them "Steakhouse Crostinis". It will be grilled and garlic-rubbed
French bread that is then smeared with the onion marmalade and topped with
sliced top sirloin and a chipotle cheddar sauce.

John

WOW I cant wait to see that post! As allways great stuff!! Thanks for sharing!:clap2:

ricksegers 05-15-2010 09:17 PM

Quote:

Originally Posted by PatioDaddio (Post 1283085)
Thanks, dudes!

As I alluded to in the post, I am using this in a new appetizer recipe tonight.
I'm calling them "Steakhouse Crostinis". It will be grilled and garlic-rubbed
French bread that is then smeared with the onion marmalade and topped with
sliced top sirloin and a chipotle cheddar sauce.

John

I'll take three or four....dozen. Sounds awesome. I printed off the recipe and will be trying it soon.

boatnut 05-16-2010 07:33 AM

thanks for sharing , John! sounds great on burgers or sausages. will give it a try.

EatonHoggBBQ 05-16-2010 07:37 AM

I love onions. I think I could put that on toast and eat it. Thanks for another kick azz recipe John. :thumb::thumb:

FatDaddy 05-16-2010 07:42 AM

Looks good!! The appetizers sound killer. May have to make some of those during the week for supper. or just smother a big ol steak in onion marmalade and a side of garlic toast.

firecracker jack 05-16-2010 09:06 AM

Thanks for sharing the recipe...It's a must try. Actually I tried some on a brisket sandwhich from a local BBQ joint just a while ago....I thought it was a great compliment to the brisket and asiago cheese...:thumb:

firecrackerjack


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