-   Q-talk (
-   -   Bacon wrapped stuffed chicken breast (

tommiegunnz 05-02-2010 07:53 PM

Bacon wrapped stuffed chicken breast
Another day off so I figured I'd fire up Frankensmoker again, this time I had a craving for BOTH chicken and bacon.

Pounded flat some chicken breasts and made a homemade chili garlic butter, sauteed some fresh mushrooms, fried up some bacon and cubed up some marble cheddar really small for the stuffing.

Rolled them up two with and two without mushrooms.

Fired them into the smoker using apple pellets. Set Frankensmoker and walked away.

Hour and a half later it was all done!!!

Hope you enjoy the pics, the chicken turned out awesome (this was the first time I've done this.

As usual pics are in the Frankensmoker file.

Thanks for looking,

bbq54321 05-02-2010 08:06 PM

looks great! been wanting to try something of the sort... did you cook to a certain temp?

tommiegunnz 05-02-2010 08:23 PM

Yeah I cooked to 162 and let it rest for 10 minutes before slicing.

Smoke Show 05-02-2010 08:32 PM

Oh man does that sound good. I might have to try that. :thumb:

thunter 05-02-2010 08:34 PM

Oh yeah, you got it goin' on! :)

Alan in Ga 05-02-2010 09:17 PM

Looking good and def worth a try

tommiegunnz 05-03-2010 12:15 AM

Thanks guys!

All times are GMT -5. The time now is 07:37 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.