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Crazy Harry 04-20-2010 09:59 PM

'dillo eggs
Just thought I'd try these

the makings (the center one if JD maple)

ready for smoke sprinkled with JT'S SMOKIN' BBQ test rub

And on the UDS with RO lump and some hickory chunks

I will post the finished results later.

Crazy Harry 04-20-2010 11:17 PM

They're done
a couple of them split open

I need a better knife to keep from making a mess.

Bluesman 04-21-2010 07:51 AM

Now those are some nice lookin' eggs :clap2: Eat em' whole, no knife needed :laugh:

Arlin_MacRae 04-21-2010 08:24 AM

Yes sir!

BRBBQ 04-21-2010 08:25 AM

Looking good:thumb:

Big George's BBQ 04-21-2010 08:25 AM

Very Nice

Derek 04-21-2010 08:27 AM

Looks good, But you should upgrade to the hanebero!

Bacchus 04-21-2010 08:48 AM

Great job. Cooling them in the fridge prior to slicing helps too. And believe it or not they are great cold.

MikeR 04-21-2010 09:18 AM

I'll take a few- if that's OK.:grin:

lcbateman3 04-21-2010 09:26 AM

Great....just something else I need to cook now :wink:

wildflower 04-21-2010 09:40 AM

Good Job :thumb::clap2::becky::bow:

dannypat21 04-21-2010 10:07 AM

yeah im definetely gunna have to try that now.....

Southern Home Boy 04-21-2010 10:34 AM

Those are terrible... you should send them to me so you don't have to deal with them. And the next ones you make will probably be just as bad. I'll take those too. Just tryin' to help you out here. :bow::becky:

cowgirl 04-21-2010 10:42 AM

Mmmm...they look great from here too!! :-D

SmokeJumper 04-21-2010 12:24 PM

Wow, those look great. I can't believe I've never tried making 'dillo eggs. I always go straight to ABTs but I'm going to try that out this weekend.

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