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-   -   Its A BIG PIG! (http://www.bbq-brethren.com/forum/showthread.php?t=82529)

Wyobulldog 04-14-2010 09:35 AM

Its A BIG PIG!
 
Just got the word, the whole hog I'm smoking this weekend weighs 197 lbs. I'm figuring 18 to 20 hours @ 200-225 should do it? Any suggestions?

Mike

BluesDaddy 04-14-2010 10:16 AM

Quote:

Originally Posted by Wyobulldog (Post 1249818)
Just got the word, the whole hog I'm smoking this weekend weighs 197 lbs. I'm figuring 18 to 20 hours @ 200-225 should do it? Any suggestions?

Mike

Yep, send me some in a chest packed with dry ice!! :becky:

bigabyte 04-14-2010 10:33 AM

I have a great suggestion. Come on over here and cook it!:cool:

NRA4Life 04-14-2010 11:13 AM

My suggestion is, get a lot of beer.

Wyobulldog 04-14-2010 05:57 PM

OK so just so I have this right all I need is a "lot of beer" "in a chest of Ice" "over here" and the pig should be right. cool I can handle that!

Grillman 04-14-2010 07:41 PM

Quote:

Originally Posted by Wyobulldog (Post 1249818)
Any suggestions?

Mike

Yes....set an extra plate...(I'll bring my own fork)

And as they say..."Serve no Swine; before its time"


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