Beef Guide
 

http://i550.photobucket.com/albums/i...primalcuts.jpg



Primal Cut
Roast Name
Steak Name -Other Steak Names

#1 Chuck
http://i550.photobucket.com/albums/i...astBnls_th.jpgChuck Arm Roast
http://i550.photobucket.com/albums/i...astBnls_th.jpgChuck Shoulder Pot Roast
http://i550.photobucket.com/albums/i...otRoast_th.jpgChuck 7-Bone Pot Roast
http://i550.photobucket.com/albums/i...ssribroast.jpgCross Rib Roast
http://i550.photobucket.com/albums/i...glishroast.jpgEnglish Roast
http://i550.photobucket.com/albums/i...ast_Raw_th.jpgChuck-Eye Roast
http://i550.photobucket.com/albums/i...eakBnls_th.jpgTop Blade Steak, boneless-Flat Iron Steak, Book Steak, Butler Steak, Lifter Steak, Petit Steak, Top Chuck Steak,Boneless, Blade Steak, Chuck Eye Steak

http://i550.photobucket.com/albums/i...eakBnls_th.jpgShoulder Steak, boneless- Cold Steak, English Steak, Long Broil, Shoulder Steak Half Cut, Arm Swiss Steak, Chuck Steak,

http://i550.photobucket.com/albums/i...otRoast_th.jpgChuck Arm Steak- Arm Swiss Steak, Chuck Steak for Swissing, Round Bone Steak

http://i550.photobucket.com/albums/i...eakBnls_th.jpgChuck-Eye Steak, boneless-Boneless Chuck Fillet Steak, Boneless Steak, Bottom Chuck, Boneless Chuck Slices

http://i550.photobucket.com/albums/i...erSteak_th.jpgChuck Mock Tender Steak- Chuck Eye Steak, Chuck Fillet Steak, Fish Steak
Chuck Tender Steak

http://i550.photobucket.com/albums/i...neSteak_th.jpgChuck 7-Bone Steak- Center Chuck Steak

#2 Rib
http://i550.photobucket.com/albums/i...LgEnd02_th.jpgRib Roast
http://i550.photobucket.com/albums/i...yeRoast_th.jpgRib Eye Roast
http://i550.photobucket.com/albums/i...yeSteak_th.jpgRibeye Steak Boneless Rib Steak, Rib Steak-Beauty Steak, Delmonico Steak, Market Steak Spencer Steak

#3 Short Loin
http://i550.photobucket.com/albums/i...inRoast_th.jpgTenderloin Roast
http://i550.photobucket.com/albums/i...seSteak_th.jpgT-Bone steak-Porterhouse
http://i550.photobucket.com/albums/i...inSteak_th.jpgTenderloin Steak- Filet Mignon, Fillet Steak,Chateaubriand
http://i550.photobucket.com/albums/i...eakBnls_th.jpgTop Loin Steak, boneless-Strip Steak, Kansas City Steak, New York Strip Steak, Ambassador Steak, Boneless Cub Steak, Hotel-Style Steak
Veiny Steak
http://i550.photobucket.com/albums/i...inSteak_th.jpgTop Loin Steak, bone in-Strip Steak, Sirloin Strip Steak, Chip Club Steak,
Club Steak, Country Club Steak, Delmonico Steak, Shell Steak


#4 Sirloin

http://i550.photobucket.com/albums/i...ipRoast_th.jpgTri Tip Roast

http://i550.photobucket.com/albums/i...Steak02_th.jpgSirloin Steak,Top Sirloin Cap Steak (Coulotte Steak)-Flat-Bone Steak, Pin-Bone Steak, Round-Bone Steak, Beef Loin, Bottom Sirloin Butt, Flap Steak
Flap Meat, Boneless
http://i550.photobucket.com/albums/i...ipSteak_th.jpgTri-Tip Steak-Triangle Steak, Tri Tip

#5 Round
http://i550.photobucket.com/albums/i...ndRoast_th.jpgBottom Round Roast
http://i550.photobucket.com/albums/i...ndRoast_th.jpgEye Round ROast
http://i550.photobucket.com/albums/i...roundroast.jpgPikes Peak Roast(Aka Heel of Round)
http://i550.photobucket.com/albums/i...ipRoast_th.jpgRound Tip Roast
http://i550.photobucket.com/albums/i...mpRoast_th.jpgRump Roast
http://i550.photobucket.com/albums/i...ipRoast_th.jpgTip Roast
http://i550.photobucket.com/albums/i...ipSteak_th.jpgRound Tip Steak, thin cut- Ball Tip Steak, Beef Sirloin Tip Steak, Breakfast Steak, Knuckle Steak, Sandwich Steak, Minute Steak
http://i550.photobucket.com/albums/i...ndSteak_th.jpgRound Steak-Top Round London Broil

# 6- 7 Shank & Brisket
http://i550.photobucket.com/albums/i...sketWhl_th.jpgBrisket Whole
http://i550.photobucket.com/albums/i...FlatCut_th.jpgBrisket Flat cut
http://i550.photobucket.com/albums/i...ointCut_th.jpgBrisket Point

#8 Plate
http://i550.photobucket.com/albums/i...eakBnls_th.jpgSkirt Steak-Fajita Meat' Inside Skirt Steak, Outside Skirt Steak, Philadelphia Steak
http://i550.photobucket.com/albums/i...angersteak.jpgHanger Steak-Butcher's Steak, Hanging Tender Flank Steak, Fillet
Jiffy Steak

#9 Flank
http://i550.photobucket.com/albums/i...nkSteak_th.jpgFlank Steak-Flank Steak Fillet, Jiffy Steak

I'm working on pics of the cuts.

Looks like the pics worked. This might make a good stickey, somewhere, like in recipes maybe.

Ok I posted pic's next to each cut. Let me know if I missed something or got the wrong pic.

Thought i would have gotten a better response to this post I guess ill have to comment on it my self then..

I responded.:becky:
I book marked it too after you finished the pic postings.:thumb:

Very good!

Thank you for your hard work.

This post will not count towards my quality post count.

Why is this in Woodpile? This is great info.

Can a mod please move this to Qtalk?

Yea I wasn't paying attention when I posted it it should be in qtalk.

Good Post - My only gripe is a New York Strip should come first in the top loin category because it's what it's called in CA :boxing:

Great info! This will help solve the puzzle that is the meat counter.

Very helpful post. Thanks for taking the time to do it.

It would be nice to see the various beef rib cuts too if you can find them and the time to add them in.

I cant edit anymore since it has been moved. I have the rib info I'll try to post it later.