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-   -   Ribeye with just Salt and Pepper who would of thought (http://www.bbq-brethren.com/forum/showthread.php?t=82185)

Ross in Ventura 04-08-2010 07:10 PM

Ribeye with just Salt and Pepper who would of thought
 
http://i196.photobucket.com/albums/a...DSC_0002-7.jpg

http://i196.photobucket.com/albums/a...DSC_0005-6.jpg
On the Egg @450*
http://i196.photobucket.com/albums/a...DSC_0009-6.jpg
Pulled @ 125* internal
http://i196.photobucket.com/albums/a...DSC_0012-5.jpg
Served with fresh green beans. I forgot how good a steak with just salt and pepper tasted

Thanks for looking

Ross

landarc 04-08-2010 07:13 PM

You gotta revisit the classics from time to time, great job Ross.

Ron_L 04-08-2010 07:49 PM

Nice! Unless i splurge and buy an aged prime steak I have been salting mine recently and then adding only pepper and they have been great!

Phesant 04-08-2010 08:12 PM

That is a classic that'll never pass..... MMMMMM...mmmmmmmmmmmmmm looks great Ross

JD McGee 04-08-2010 08:29 PM

Every Friday Night...:becky: We do change up the s&p a bit though...looks great Ross! :cool:

Ross in Ventura 04-08-2010 08:41 PM

Quote:

Originally Posted by landarc (Post 1244442)
You gotta revisit the classics from time to time, great job Ross.

Thanks

Ross
Quote:

Originally Posted by Ron_L (Post 1244461)
Nice! Unless i splurge and buy an aged prime steak I have been salting mine recently and then adding only pepper and they have been great!

Thanks Ron

Ross
Quote:

Originally Posted by Phesant (Post 1244477)
That is a classic that'll never pass..... MMMMMM...mmmmmmmmmmmmmm looks great Ross

Thanks Ken

Ross
Quote:

Originally Posted by JD McGee (Post 1244493)
Every Friday Night...:becky: We do change up the s&p a bit though...looks great Ross! :cool:

Thanks JD

Ross

BruceKWHP 04-08-2010 09:08 PM

looks like the ones I did last sunday, from Costco... My wife just said "I can't stop putting it in my mouth" she polished one off. Usually she eats about half a steak.

Harmening 04-08-2010 09:10 PM

Quote:

Originally Posted by BruceKWHP (Post 1244525)
"I can't stop putting it in my mouth"

:shocked:

Pyle's BBQ 04-08-2010 09:10 PM

Try the AB version in a CI skillet in the oven. KS & P are the only seasoning.

JediDog 04-08-2010 09:45 PM

Basics are always good Ross and that steak looks wonderful. I'd hit it.

Paulmark 04-08-2010 09:46 PM

Very nice Ross:clap2:...makes me remember a steak throwdown at CCA when I got the best tasting steak....yep, just salt and pepper....hot and fast. Good old kiss principle.

Smokey Al Gold 04-08-2010 10:29 PM

Beautiful Ross! S&P always works wonders.

smoken don 04-08-2010 10:38 PM

Does a good steak ever need anything else.:confused:

bigabyte 04-08-2010 10:48 PM

You jsut can't go wrong with a simple salt and pepper seasoned steak. Well, as long as you cook it right, and you did.:cool:

Puppyboy 04-08-2010 10:50 PM

Looks great. The ribeye is my favorite cut.


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