The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Brisket, NOT! (http://www.bbq-brethren.com/forum/showthread.php?t=82177)

BRBBQ 04-08-2010 05:22 PM

Brisket, NOT!
 
This was the 1st brisket I've done for some time, It was just over 5lbs. I rubbed with beef bullions and rub threw in a 3oo-F smoker, high heat cook which I do from time to time. About 3 hours or so I decided to flip the thing, bad ideal, didn't think so at the time, but bad. The cheap tong twisted with the weight of the brisket. Yup on the ground it went, not happy:mad2: Even washed it off, still not happy:mad2: Trash canned it. It had a nice ring going. I had double pics, maybe this will help. The last pic is what the other side looked like.
http://i493.photobucket.com/albums/r...ret/th_002.jpg

http://i493.photobucket.com/albums/r...ret/th_003.jpg
http://i493.photobucket.com/albums/r.../th_dad001.jpg

Ron_L 04-08-2010 05:27 PM

Quote:

Originally Posted by BRBBQ (Post 1244327)
The cheap thong twisted with the weight of the brisket.

I'm very sorry about the brisket. You're right about the smoke ring!

BUT... I'm really confused about one thing. Why were you wearing a thong while cooking brisket? I hope it was a Brethren thong at least! :becky: :becky: :becky: :becky:

landarc 04-08-2010 05:28 PM

That is a real bummer.

Rich Parker 04-08-2010 05:30 PM

Oh brutal!

That high of a heat would kill any germs from the dirt. :shock:

Grillman 04-08-2010 05:53 PM

Quote:

Originally Posted by Ron_L (Post 1244337)

BUT... I'm really confused about one thing. Why were you wearing a thong while cooking brisket? I hope it was a Brethren thong at least! :becky: :becky: :becky: :becky:

Please don't answer Ron's question.....some things are better off left unsaid.

As far as it dropping on the ground....just rinse it off good, and put it back in
the cooker.

We live in a world that is getting too sterile. Not all germs, and such are
bad. Many are good, and are vital to our immune system; for good health.

BRBBQ 04-08-2010 05:56 PM

Quote:

Originally Posted by Ron_L (Post 1244337)
I'm very sorry about the brisket. You're right about the smoke ring!

BUT... I'm really confused about one thing. Why were you wearing a thong while cooking brisket? I hope it was a Brethren thong at least! :becky: :becky: :becky: :becky:

What you talking about Willis! :noidea::noidea: Good thing for edit :typing: All fixed, good catch:thumb:

BigButzBBQ 04-08-2010 06:03 PM

Unless, the dog picked it up, ran around the yard with it a couple of times, and came in close distance with scat while handling it... I would have washed it off, finished cooking and ate. Although, I may have had the wife take the first bite. :becky:

Captain Dave 04-08-2010 06:05 PM

Why the trash can? Did you drop it in doggy-do or something?

1_T_Scot 04-08-2010 06:22 PM

I'd a ate that bad boy. As long as your not smoking in the Cats litter box or something. Just tell anyone else to be careful of the Gravel. don't wanna chip a tooth.

I'm with Grillman If you don't exercise your imune system you lose it (like the ability to spel lol)

jemezspring 04-08-2010 06:31 PM

Quote:

Originally Posted by bigbutzbbq (Post 1244376)
unless, the dog picked it up, ran around the yard with it a couple of times, and came in close distance with scat while handling it... I would have washed it off, finished cooking and ate. Although, i may have had the wife take the first bite. :becky:

amen!

BRBBQ 04-08-2010 06:33 PM

Quote:

Originally Posted by Captain Dave (Post 1244379)
Why the trash can? Did you drop it in doggy-do or something?

New pic's above, I had to edit 1st post, I had two of the same pic's :icon_blush:

Johnny_Crunch 04-08-2010 07:06 PM

wash and go, no way that goes in the trash

Old Smoke 04-08-2010 07:08 PM

I hate it when that happens.
I would have washed good and finished it up. Then told everybody that you did not find all of the "shotgun pellets" when ya cleaned and dressed it. :-D:-D:-D

BRBBQ 04-08-2010 07:55 PM

Quote:

Originally Posted by Johnny_Crunch (Post 1244436)
wash and go, no way that goes in the trash

I was too,,,,,,what's the word I'm looking for,,,,let's say PO'ed :mad2:

BigdogEMT 04-08-2010 08:06 PM

Im with everyone else, I live by the 3 second rule!!!!!! Wash and re-rub finish and eat!!!!!!

What dosent kill us only makes us stronger!!!!!!!!!!!

In my line of work we have a saying that something is still "Field Sterile" if its only been stepped on twice!!!!!! LOL

Terry


All times are GMT -5. The time now is 07:04 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.