Any of you bros. have a killer wing marinade you'd like to share?
I've been buying a pouch powder mix locally but it gets expensive.
I like Buffalo and Asian style.
I smoke them in my UDS for a couple of hours @ 250 with apple wood for smoke.
Performer,18" weber Kettle,Weber silver B gasser,UDS
I like to marinade my wings in Moore's buffalo wing, then smoking the for about an hour or so.
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