Just wanted to stop in and say hello. I have had a large charcoal grill for a long time and buy a side of beef every year. The beef quality has always been good but my cooking technique has left the end product hit or miss. I started reading some recently and trying some new things and the simple little changes are making a difference. My wife wants to get a gas grill for the ease of firing it up when she gets home but I keep holding out. I had been reading about the BGE and other kamados then I found a new damaged one the other day. I bought it on Craigslist for $100. Don't know yet what to do with it or where it will lead me however searching for how to repair lead me here!:eusa_clap
04-01-2010 03:27 PM
Welcome. You can find alot about the BGE here. Many folks to answer all your questions.
Big George's BBQ
04-01-2010 03:37 PM
04-01-2010 05:07 PM
Welcome to this wonderful neighborhood brother!
04-01-2010 07:23 PM
Welcome Brother, enjoy the forum.
04-01-2010 10:02 PM
04-01-2010 10:23 PM
Howdy, and welcome to our little slice of BBQ heaven.
04-01-2010 10:56 PM
Welcome aboard garagewear and great score on that BGE!
04-02-2010 03:33 AM
Hi and welcome to thr Brethren.
04-02-2010 04:43 AM
04-02-2010 09:58 AM
Thanks for all the welcomes. Lid for the BFE (Big Fake Egg) is on the way!