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-   -   Releasing Derek's House Dr Pepper BBQ Sauce Recipe! (http://www.bbq-brethren.com/forum/showthread.php?t=80742)

Derek 03-19-2010 08:22 PM

Releasing Derek's House Dr Pepper BBQ Sauce Recipe!
 
As the title states I'm actually releasing the recipe to the Brethren forum since a lot of of you has helped me out in the smoking are. And I thought it would be a generous & nice gesture!


Derek's Dr Pepper BBQ Sauce!
Recipe!



Prep time 1 - 2 hours.
Cook Time 5-6 hours ( depending on your stove top and your cooking pot ).
Makes 6 jars.

Ok let's get started making the sauce.


First we will make the tomato sauce.
Ingredients
1.Great Value tomato paste
2.Garlic Powder 2 table spoons
3.Dill weed 2 table spoons
4.2 cans of water ( the great value can will work nicely )
5.2 table spoons of Italian seasoning.
6.2 table spoons of freshly ground black pepper

Directions
1.Make the sauce with the water
2.Add the dry ingredients ( taste often & change to suit your needs )
3.Add what ever you need to add it too...

Now set the sauce to the side ( in the fridge is fine )

Ok now where on to the pepper pot.
Prep time 30 to 45 minutes
cook time 45 minutes ( on simmer only & occially stiring )

Ingredients
1.2 BIG White Onions chopped loosely ( add first )
2.2 Red Bell Peppers chopped Loosely ( add first )
3.1 Habenero chopped loosely ( leave everything intact ) ( add first )
4.2 Red Jalapeno peppers, 2 Yellow Jalapeno Peppers, 2 Green Jalapino Peppers loosely chopped ( leave everything intact ) ( add first )
5.1 Garlic bulb ( loosely chopped ) ( add first )
6.1 Dried Chipoltly Pepper ( thrown in whole ) ( add first )
7.Half of a bulb of nut meg ( graded on a micro plane ) ( add first )
8.1 Can of diced tomatoes. ( with juice ) ( Add secondly )
9.The Homemade Tomatoes sauce ( Add Last )
9.1 Small Bottle of Jim Beam ( Add Last )

Let the pepper pot simmer for 45 minutes ( stir every 5- 8 minutes ) till the mixture is a soupy mess.

As soon as the 45 minute buzzer rings You are going to let the pepper pot cool down completely.

Once the pot is cooled we're ready for the final Ingredients, and cooking time.

Ok now that the pepper pot is cooled off we're ready!

Prep Time 15-20 Minutes.

The Dry Ingredients ( Add first )
1.2 & half cups of Dark Brown Sugar.
2.2 Tablespoons Smoked Peperika
3.2 Tablespoons Garlic powder
4 2 Tablespoons Crushed Red Pepper flakes
5.2 Tablespoons Onion powder
6.2 Tablespoons Chili powder

The Wet Ingredients
1.3 Cups Dr Pepper ( I've used Cherry flavor for mine )
2.1 Cup Of Worcestershire Sauce
3.1 & half cup of Balsamic vinegar
4.1 cup of Starch mixed with water

Mix the wet ingredients into the pepper pot and mix well.

Put the pot back on the stove and set the stove on simmer for 5-6 hours. ( stir every so often until thicken )

As soon as it's done thickening to your liking , turn the stove off and get your mesosphere out and amosafy it to your liking.



What it looks like when its done!
http://drp-photography.smugmug.com/F...13_ULuaX-L.jpg


http://drp-photography.smugmug.com/F...49_znR6o-L.jpg

http://drp-photography.smugmug.com/F...61_Rxr8A-L.jpg




landarc 03-19-2010 09:01 PM

AHHHH, it's in red! We are being modded..

Cool, thanks Derek. Looks spicy, is it?

T-Man 03-19-2010 09:16 PM

Now ... That is a wild recipe....!!!!! I'll be watching you !!! ... Thanks...

bigabyte 03-19-2010 09:34 PM

This is a must try.:cool:

btcg 03-19-2010 09:49 PM

Derek,

I am grateful... but there's so much to this Dr... I need a nurse!

Paulmark 03-19-2010 11:36 PM

Thanks Derek, copied and saved.:clap2:

Derek 03-20-2010 07:04 AM

Welcome everyone.

This is how I did my amolsifying ( I did it enough where the chucks of peppers & onions got to bite morsels, and that's where I've stopped )

The whole cooking process will take every one if they do it right about 5-6 hours...

Derek 03-20-2010 07:05 AM

Quote:

Originally Posted by T-Man (Post 1220653)
Now ... That is a wild recipe....!!!!! I'll be watching you !!! ... Thanks...

It took me a year to developed this recipe from a simple one I've found on the internet!

Quote:

Originally Posted by btcg (Post 1220698)
Derek,

I am grateful... but there's so much to this Dr... I need a nurse!

Actually more like a dentist after eating this bbq sauce :P

Derek 03-20-2010 08:16 AM

Quote:

Originally Posted by landarc (Post 1220642)
AHHHH, it's in red! We are being modded..

Cool, thanks Derek. Looks spicy, is it?

It's a mild spice but it has that Nice whiskey BURN.....


And it lasts about 30 minutes to an hour.

Derek 03-20-2010 08:28 AM

Can one of the mods help me out here?

Can one of you make a small batch of this and help me summit it to the recipe database under sauces?

jonboy 03-20-2010 08:34 AM

Derek,
You could make a batch and send the moderators a small jar each.
:wink:
jon

Derek 03-20-2010 08:38 AM

Quote:

Originally Posted by jonboy (Post 1220953)
Derek,
You could make a batch and send the moderators a small jar each.
:wink:
jon

Good thinking, I can do that to any of you guys too if you want to try it.

I know I'm bringing a jar of it for the Pretty good shin dig in may and Ohio!

Derek 03-20-2010 09:22 AM

By the way brethren You guys may need to spend about $100 for this recipe if you don't have the spices & other ingredients.

smittysbar 03-20-2010 09:57 AM

Looks good, gonna have to give it a try, thanks!

btcg 03-20-2010 10:06 AM

Quote:

Originally Posted by Derek (Post 1220895)
It took me a year to developed this recipe from a simple one I've found on the internet!

Actually more like a dentist after eating this bbq sauce :P

Doctor or dentist... I'll tell you what, I'll settle for a shot. :wink:


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