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barbefunkoramaque 03-10-2010 11:09 PM

Tried Danny Gaulden
This sounds Incredible but its a glaze

who has tried it, Look at those decadent ratios!

3 cups of damn brown sugar to 3/4 cups of those 2 other things... daham!

bigabyte 03-10-2010 11:27 PM

Whipping up a batch now as I type...

barbefunkoramaque 03-10-2010 11:28 PM

see the note abouyt when to apply it? LOL

barbefunkoramaque 03-10-2010 11:29 PM

what happens if you use ketchup instead is the first thing that comes to my mind... I am digging the option on the hot sauce, butter and my rub

landarc 03-10-2010 11:30 PM

That looks good to me, worth a try on something soon

barbefunkoramaque 03-10-2010 11:45 PM


bigabyte 03-10-2010 11:46 PM

Tastes like a winner to me. I made it plain at first at I could see it working fine. I added the hot sauce and the rub to see where that brought it. I like it so far. I'm thinking about pouring myself a glass of it.

barbefunkoramaque 03-10-2010 11:49 PM

i made that damn lexington sauce... **** it if I don;t wanna do the same.

ever had a sauce you were not sure you liked but kept going to it on the counter to taste it.

My peeps are not ready but damn if the lexington sauce is not cheeeeeeeeeeeeeeep

barbefunkoramaque 03-10-2010 11:50 PM

Uh, I wonder what if....

barbefunkoramaque 03-10-2010 11:51 PM

chris... what if we replaced the mustard with fred? I KNOW i am gonna dig the butter.

barbefunkoramaque 03-10-2010 11:53 PM

naaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa we better kill this thread

bigabyte 03-10-2010 11:53 PM

It's the Blues Hog of Mustard sauces!:lol:

bigabyte 03-10-2010 11:54 PM

Might work if you tossed ol' Fred in there. I could see it.

barbefunkoramaque 03-10-2010 11:54 PM

if so..... I won;t have to pay 20 per gallon LOL

barbefunkoramaque 03-10-2010 11:55 PM

i have been using honey but this mixture is way cheaper

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