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Tried Danny Gaulden
This sounds Incredible but its a glaze
who has tried it, Look at those decadent ratios! http://www.amazingribs.com/recipes/B...BBQ_glaze.html 3 cups of damn brown sugar to 3/4 cups of those 2 other things... daham! |
Whipping up a batch now as I type...
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see the note abouyt when to apply it? LOL
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what happens if you use ketchup instead is the first thing that comes to my mind... I am digging the option on the hot sauce, butter and my rub
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That looks good to me, worth a try on something soon
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hams
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Tastes like a winner to me. I made it plain at first at I could see it working fine. I added the hot sauce and the rub to see where that brought it. I like it so far. I'm thinking about pouring myself a glass of it.
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i made that damn lexington sauce... **** it if I don;t wanna do the same.
ever had a sauce you were not sure you liked but kept going to it on the counter to taste it. My peeps are not ready but damn if the lexington sauce is not cheeeeeeeeeeeeeeep |
Uh, I wonder what if....
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chris... what if we replaced the mustard with fred? I KNOW i am gonna dig the butter.
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naaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa we better kill this thread
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It's the Blues Hog of Mustard sauces!:lol:
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Might work if you tossed ol' Fred in there. I could see it.
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if so..... I won;t have to pay 20 per gallon LOL
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i have been using honey but this mixture is way cheaper
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