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-   -   The MEATWICH Chronicles, Part 2 (http://www.bbq-brethren.com/forum/showthread.php?t=79765)

Moose 03-05-2010 01:55 PM

The MEATWICH Chronicles, Part 2
 
Due to the overwhelming success of my first MEATWICH, I have decided to build an even bigger MEATWICH. Bigger. Better. Juicier.

This is the original MEATWICH:

http://www.bbq-brethren.com/forum/sh...ad.php?t=79364

Since Easter is just around the corner, I decided that the new MEATWICH will be piled high with smoked HAM. Stay tuned!

thomasjurisd 03-05-2010 02:02 PM

Do we have a link for the original "Meatwich" so that those of us who are unfamilar with the original can get up to speed?

Moose 03-05-2010 02:05 PM

Quote:

Originally Posted by thomasjurisd (Post 1205604)
Do we have a link for the original "Meatwich" so that those of us who are unfamilar with the original can get up to speed?

Yes, I just added a link. Thanks for noticing.

thomasjurisd 03-05-2010 02:44 PM

Ahh, a big juicy beef Which.....any au jus with that? The St. Pauli Girl is for marinating/putting in the drip pan right...:-D

Arlin_MacRae 03-05-2010 02:51 PM

Guess I missed the Meatwich #1 thread, Moose. Shoulda left it alone, too.
Good gravy, mister - that looked awesome!

jeffjenkins1 03-05-2010 02:58 PM

I should have one of those for dinner every Friday from now until Easter!

Jeff

Moose 03-05-2010 03:11 PM

Quote:

Originally Posted by thomasjurisd (Post 1205671)
Ahh, a big juicy beef Which.....any au jus with that? The St. Pauli Girl is for marinating/putting in the drip pan right...:-D

Yes, the bread was soaked in Au Jus before I put the meat on. Only way to do it!


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