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-   -   BBQ Brethren "Shish-Kebab" Throwdown (http://www.bbq-brethren.com/forum/showthread.php?t=79758)

bigabyte 03-05-2010 02:22 PM

BBQ Brethren "Shish-Kebab" Throwdown
 
Our new category is...

"Shish-Kebabs!"
http://img.photobucket.com/albums/v3...9JPGajpgaa.jpg
Winning photo from the 2009 Week 15 BBQ Brethren "Kabob" Throwdown by thirdeye

...as chosen by Cracklin Jeorge, the winner of the Surf and Turf Throwdown!

Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown...

1. The dish must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner.
2. Entries must be cooked during the current throwdown period ( 3/5 - 3/14 ).
3. All pics (any number) must be submitted by Midnight Central Time on the night of 3/14.
4. Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5. If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.
6. By posting your photos, you are granting consent for your photo to be reused for other BBQ Brethren Throwdown related postings or materials.
7. Any joke photos, or photos of past creations you wish to show off must have a disclaimer stating that the photo is not intended to be included in the Vote thread.
8. Only the image from the original post by the person entering the dish will be used in the Vote thread. Any further postings of the same photo by the same person, or by others will not be used.

The voting will begin Monday 3/15 after I submit the "Vote" thread and will run through Friday 3/19. All votes will be public.

Don't forget, you can still enter the Curry Throwdown until Sunday night 3/7 by midnight Central time.

Our next category will be decided by the winner of the Pork Chop Throwdown!

Best of luck and even better eats to all!

The BBQ QB 03-06-2010 10:40 AM

http://i804.photobucket.com/albums/y...e_D/Kebabs.jpg

Pineapple-Pork Mandarin Kebabs.

Always looking for different ways to use up St Louis spare trims so I de-boned and cleaned 2 Ribs worth, cut into squares and skewered folded over. Marinated in Sesame Ginger Soy for 3 hours and cooked 350 direct on firewire skewers.

Submitted for your review. Gotta work on the photography.

Mike D

Gore 03-06-2010 11:01 AM

Those are some nice looking K'babs! The only thing wrong with them is I can't taste them!

barbefunkoramaque 03-06-2010 11:18 AM

Oh this is too bad. I have a basting sauce that is out of this world. I mean it... but this is a picture show. There will be some GREAT looking entries in here I bet.

Such saddness that I cannot compete. In fact, I think I am gonna do this for the family this weekend.. make the sauce that is.

bigabyte 03-06-2010 12:48 PM

Quote:

Originally Posted by barbefunkoramaque (Post 1206340)
Oh this is too bad. I have a basting sauce that is out of this world. I mean it... but this is a picture show. There will be some GREAT looking entries in here I bet.

Such saddness that I cannot compete. In fact, I think I am gonna do this for the family this weekend.. make the sauce that is.

Make a funky video on how to prepare it, then post some stills.:biggrin: Heck, nothing wrong with joining the Zero's Club if it turns out awful, we could all use the company.

Cracklin Jeorge 03-07-2010 05:54 PM

Meal on a stick, simple and quick.

I stabbed some chunks of filet-o-beef, sea scallops, shrimp and assorted veggies today and headed out into the sunshine.
http://i459.photobucket.com/albums/q...e/Grilling.jpg
http://i459.photobucket.com/albums/q.../Grilling2.jpg
Add a little Dirty Rice and voila!
http://i459.photobucket.com/albums/q...abobsPlate.jpg

bigabyte 03-07-2010 06:07 PM

Very nice!:cool:

Ron_L 03-07-2010 11:35 PM

Here are the kebabs that I made for tonight's dinner.

Fresh bratwurst + Vidalia Onions + green, yellow, orange and red bell peppers and a little olive oil and Yardbird rub = Bratwurst Kebabs. I grilled them in Eggbert until the brat pieces were done and the veggies were soft.

http://lh5.ggpht.com/_syPcXIICFRo/S5...0/P6150093.JPG

http://lh6.ggpht.com/_syPcXIICFRo/S5...0/P6150096.JPG

http://lh6.ggpht.com/_syPcXIICFRo/S5...0/P6150098.JPG

http://lh6.ggpht.com/_syPcXIICFRo/S5...0/P6150101.JPG

http://lh3.ggpht.com/_syPcXIICFRo/S5...0/P6150104.JPG
Use this picture (unless i change my mind later :-D)

http://lh6.ggpht.com/_syPcXIICFRo/S5...0/P6150105.JPG

http://lh4.ggpht.com/_syPcXIICFRo/S5...0/P6150106.JPG

Moose 03-07-2010 11:41 PM

Quote:

Originally Posted by Ron_L (Post 1208057)
Here are the kebabs that I made for tonight's dinner.

Fresh bratwurst + Vidalia Onions + green, yellow, orange and red bell peppers and a little olive oil and Yardbird rub = Bratwurst Kebabs. I grilled them in Eggbert until the brat pieces were done and the veggies were soft.

:eusa_clap:eusa_clap:eusa_clap

bigabyte 03-08-2010 01:38 AM

Dang Ronelle! You're killing me here! All those need is mustard and a bun.

SmokinAussie 03-08-2010 06:17 AM

I think I'm going to just observe this Thowdown and get some fantastic ideas...
'
Cheers!

Bill

fweck 03-08-2010 09:24 AM

Ron L, Awesome, never thought to do a sausage kabob!!

Alan in Ga 03-09-2010 09:04 PM

Made half with chicken, squash, tomatoes, and onion. Glazed with our trade sauce from indianagriller. Made others with filet, mushrooms, onion, and red bell pepper. Dusted with bacon salt and pepper.

deguerre 03-10-2010 02:16 PM

Already some fine entries and it's just Wednesday!

bigabyte 03-10-2010 03:25 PM

I'm already having trouble deciding which ones I like best.:tongue:


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