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-   -   Hot and Fast Brisket (http://www.bbq-brethren.com/forum/showthread.php?t=78520)

Diver 02-16-2010 05:53 PM

Hot and Fast Brisket
 
I have been on a good roll with briskets and had low & slow down on the UDS. I've been hesitant to try a hot and fast cook but I let my drum temps get out of whack superbowl weekend and salvaged a really good product so I decided to try it for real.

Started with a 14.5 lb full packer and I trimmed more fat than I normally do since it was going to be a faster cook:
http://i630.photobucket.com/albums/u...t/DSC04867.jpg

My "in the drum" pics are on my phone. :icon_blush: I used plowboys bovine bold and ran the UDS at 275 center grate temp. At the 3 hour mark, the IT was 165. I foiled with a little broth. After 2 hours, the IT was at 200 so I pulled to rest. Rested 1 hr and this was the result:
http://i630.photobucket.com/albums/u...t/DSC04870.jpg
http://i630.photobucket.com/albums/u...t/DSC04874.jpg
http://i630.photobucket.com/albums/u...t/DSC04877.jpg

I am very pleased. My "usual" process takes 13-15 hours. The bark is softer from foiling but I am very pleased with the flavor, appearance and tenderness. I actually remembered my new year's resolution and kept a log of the entire cook with hourly updates. Hopefully, I will be able to do this again.

BBQ Bandit 02-16-2010 05:55 PM

Dang! Delectible!

NorthwestBBQ 02-16-2010 05:59 PM

Brilliant.

bbq lover 02-16-2010 06:00 PM

looks great

smoken don 02-16-2010 06:00 PM

Great lookin Brisket! For me,low and slow at home.Hot and fast for comps.
Good job on the note takin. Something I always forget to do.

Cliff H. 02-16-2010 06:06 PM

Looks super good.

pomah25 02-16-2010 06:06 PM

Those pics look unreal!!! You can probably place in the comp, just with the pic alone!

dudz 02-16-2010 06:07 PM

Nice smoke ring

Metalbender 02-16-2010 06:13 PM

Wow looks good

Rich Parker 02-16-2010 06:29 PM

Nice brisket!

Bogus Chezz Hawg 02-16-2010 06:33 PM

That looks like one helluva good brisket!

LoneStarTom 02-16-2010 06:33 PM

Hot and fast is gaining popularity for a reason. You just demonstrated it. That is a fine looking brisket.

HeSmellsLikeSmoke 02-16-2010 06:37 PM

Very nice looking brisket.

landarc 02-16-2010 06:41 PM

Good job Diver, that is a fine looking brisket.

JD McGee 02-16-2010 06:45 PM

That ain't nuthin' but a whole lotta hittable right there! :-P Nice job! :cool:


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