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-   -   Smoked Pork Tenderloin Dinner Plate (http://www.bbq-brethren.com/forum/showthread.php?t=78485)

Moose 02-16-2010 12:13 AM

Smoked Pork Tenderloin Dinner Plate
 
The usual reverse sear, smoked with maple and pecan, finished off on the hot side and pulled at 150 degrees.

The Missus cooked up a delicious pasta with fresh broccolini from the garden and topped with freshly grated Parmaggiano Reggiano.

Delicioso!

http://i980.photobucket.com/albums/a...e/IMG_0183.jpg

texman02 02-16-2010 06:46 AM

Man that looks outstanding!

bigabyte 02-16-2010 07:16 AM

I'll take a serving please!:cool:


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