![]() |
Fattie Math
10 feet of bent Aluminum Gutter screening + steel supports thoroughout + steel legs to keep holder from tipping + 12 long Main Chamber + about 4 friends = a 10 foot long fattie capable of being placed in and taken out of a pit in one piece.
This session is over |
Absolutely farking brilliant!
Hmmm...I guess I would need some of those stackers to get my WSM chamber to 12 feet. But then i'm thinking it would not work right... |
should we delete this?
|
Yes, unless you explain yourself. Speaking in riddles is not always cool.
|
Maybe. I don't think my post qualified as quality.
|
I want pics!!!!!
|
2 Attachment(s)
It will look something like this.
Not quite 10' but close. |
Why? Its like sewing 5 racks of ribs together.
|
Best pics ever.
|
nice work above... i think it was that pic a while ago or something like it that made me make one of these... i needed it to be rigid enough to slide into my brazos pit through one door.... i have four doors or a total if eight on both sides so I have no way to slide it in transversely.
I have been asked to make about 4-5 of these at one time and foil does not do the trick at all in my experience. I am supposed to do a thing where we make meatball sandwiches (with my famous sugo) out of 40 feet of fatties. |
Why not take a 10' 2x4 and work on a solution. Is this going to be stuffed? If not I was thinking that making an S shape to get 10'.
Another thought, can you pull your racks out and build the fattie on the rack? |
God you're warped. I love it.
|
I like iot gonna do that on the Big Boy trailer oh yeh baby
|
Quote:
no i already made one last year... its in the back of the church... a perfect little cradle. just need to make 3 more I guess. they work and render so well i have the 2x4s but they are pressure treated and as we all know... thats my primary bbq fuel source |
my ten foot fattie last year was stuffed with a surplus of those cherry peppers from sams that are stuffed with provolone and prosciutto
I think is was a gallon jar of those peppers |
| All times are GMT -5. The time now is 04:41 PM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.