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-   -   Pork on Pork UDS Action - Amateur pr0n (http://www.bbq-brethren.com/forum/showthread.php?t=77926)

sdb25 02-07-2010 09:21 PM

Pork on Pork UDS Action - Amateur pr0n
 
7 Attachment(s)
First, just wanna say thanks to everyone for all the information/help/support. Been perfecting my drum skills, and thought I should post some proof.

Did my first overnight smoke on the UDS. Felt comfortable in its temperature consistency and long burn times, so figured the time was right to test the autopilot.

Did a 7# butt trimmed of fat, mustard slather and magic dust rub. 2:1 Nature's Grilling hardwood briquet to chunk hickory.

Posted a couple pics of my setup, some parts of the cook, and the end product.

Rookie'48 02-07-2010 09:43 PM

Good lookin' eats right there!

Philly-QueMaster 02-07-2010 09:59 PM

So where is the "Pork on Pork"??? I only see one pork....I thought maybe you had some ribs or something else on.

sdb25 02-07-2010 10:02 PM

Quote:

Originally Posted by Philly-QueMaster (Post 1173440)
So where is the "Pork on Pork"??? I only see one pork....I thought maybe you had some ribs or something else on.

It was the picture of my FAT A$$ eating a pulled pork sandwich... good news is, I chose not to upload it.

BRBBQ 02-07-2010 10:07 PM

Uds work, I like the long burn time. Nice PP:-D

BlkJeep 02-08-2010 08:52 AM

Nice work! Looks like you got it down. Congrats!

EatonHoggBBQ 02-08-2010 09:49 AM

Looks mighty tasty to me. Nice job.:eusa_clap:eusa_clap

caliking 02-08-2010 09:53 AM

Looks good! Soon I'll build up the courage to try an overnight cook myself!

Toploader 02-08-2010 10:00 AM

Right on. Looks good. Set it and forget it.:biggrin:

Diver 02-08-2010 10:02 AM

Good looking grub right there.

BobBrisket 02-08-2010 10:06 AM

Nice!! I like the bottle opener. I've got one ready to mount on my current UDS project.

Lil off topic......THose of you that use a therm to monitor pit temp. I have two nexxtexx therms and have never used one to actually monitor the pit temp cause I figured it would burn out. Do you need a special kinda of therm or probe for monitoring the pit temp, or can you just use a regular wireless therm and probe?

HumboldtSmokeBBQ 02-08-2010 10:25 AM

good looking pork

sdb25 02-08-2010 09:25 PM

Thanks everybody! PP was great and I owe it all to you.


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