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-   -   WE can All give up now on brisket (http://www.bbq-brethren.com/forum/showthread.php?t=77841)

barbefunkoramaque 02-06-2010 09:28 PM

WE can All give up now on brisket
 
I did not take pictures and I should have or a video as I knew for certain I would be making a peice of chit.

I just MICRO - Pressurecooked a 5 lb flat in the microwave with beef stock and some rub, then smoked it on a small weber grill (I found on the road) with about 25" green red oak.

The brisket was delicious and took me 2:43 minutes. What the FARK!!!!!!????????

sdb25 02-06-2010 09:31 PM

What, you think we are gonna try this new brisket method?

I'm just gonna walk away slowly and pretent I didn't read that....

bigabyte 02-06-2010 09:47 PM

I dunno if i have that much time to wait for good BBQ Brisket.

Desert Dweller 02-06-2010 09:53 PM

If the microwave was on the bottom shelf, and the carousel moved slowly it could qualify (somehow, somewhere) as low and slow...

Midnight Smoke 02-06-2010 09:56 PM

What took so long?

Captain Dave 02-06-2010 10:26 PM

I think you need a nap!

MilitantSquatter 02-06-2010 10:34 PM

Quote:

Originally Posted by Desert Dweller (Post 1172386)
If the microwave was on the bottom shelf, and the carousel moved slowly it could qualify (somehow, somewhere) as low and slow...

If you start with a Power Level of 2 or 3 on the carousel for the first 45 seconds, you'll get the smoke ring....Then jack the power level up to about 8 or 9 for the finish on the the top rack (hot spot) and you'll really build the bark...

nails it every time :biggrin:

landarc 02-06-2010 10:34 PM

I am not putting my pressure cooker in the microwave.

kickassbbq 02-07-2010 05:16 AM

Sounds good to me.

aquablue22 02-07-2010 05:33 AM

Fark that I want some of what he's smoking!!!!!

beerguy 02-07-2010 05:42 AM

Quote:

Originally Posted by landarc (Post 1172429)
I am not putting my pressure cooker in the microwave.

Now thats funny, I dont care who you are!

Cracklin Jeorge 02-07-2010 05:45 AM

What's a microwave?

TN_BBQ 02-07-2010 06:02 AM

Pressure cooking is what happens when you oversleep and have an 11 AM turn in time. :-P

MikeR 02-07-2010 06:35 AM

So instead of road kill you're now working with road grill. I hope the thing didn't suffer too much. And if we don't experiment I guess we'll never know. And thanks for the vid in your tag. Now thems some good butts.

HB-BBQ 02-07-2010 10:00 AM

I have struggled with brisket for years but have now seen the light. Thank you for sharing this method with us. I was about to toss a butt on the UDS today but now I can wait until a few minutes before the superbowl starts use this method :mrgreen:


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