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eugenius67 01-30-2010 07:54 AM

Brisket Questions
UDS or Weber indirect, Dry rub or Marinade, Michellobe Ultra or Amberbock? I have done a few, thry turned out good but not great, feel free to interject anything you feel would be usefull.

Bob E Que 01-30-2010 08:20 AM

UDS, cherry, dry rub, Grey Goose

blueshound75 01-30-2010 08:23 AM

UDS make up your own dry rub or salt pepper ketchup and mustard never tried it myself but wanna try it. oh and Cutty Sark scotch and 7.

bigabyte 01-30-2010 08:29 AM

UDS, dry rub, let your friends bring the beer.

cbagby64 01-30-2010 08:37 AM

UDS, smoking guns mild, more bourbon than you can handle.

grubby 01-30-2010 08:37 AM

Dry Rub, Beer and some good Bourbon on the side

Captain Dave 01-30-2010 09:17 AM

Uds, salt first then rub. Inject some beef broth with garlic, onion... and Heini's

SirPorkaLot 01-30-2010 09:21 AM

UDS, salt, coarse ground black pepper, white pepper, amber bock in a frozen mug enjoy :icon_clown

CajunSmoker 01-30-2010 09:24 AM

Tony Chachere's creole seasoning first, Bovine Bold second. Into the UDS with pecan chunks. Amber Bock if you can't get any Pabst Blue Ribbon:biggrin:

eugenius67 01-30-2010 09:32 AM

EVOO,Fresh ground black pepper, bad byrons butt rub, thinking bout a run for mountain dew:eek::eek::eek:

eugenius67 01-30-2010 09:33 AM

P.S. UDS, with Apple and Cherry

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