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-   -   The FrankenWeber (http://www.bbq-brethren.com/forum/showthread.php?t=77227)

TrustTheDust 01-29-2010 04:26 PM

The FrankenWeber
 
Found an interesting mod on a 22" kettle turned pizza oven.

http://cache.gawker.com/assets/image...en-webber.jpeg

"Part of what makes this open air culinary spectacle work is the heavily modded Webber 22.5" grill that's been outfitted with fireproof blocks and a domed top comprised of refactory cement and perlite that's been molded in the original Webber top. Using chunks of wood and charcoal, the Franken-Webber quickly reaches 1000F (the ideal temperature for cooking authentic Neopolitan-style pizza)."

My question is, why the heavy modification? Couldn't they just use a kettle and a pizza stone? Is it because of the high temps needed?

leanza 01-29-2010 04:52 PM

Man, I got to give serious consideration to making one. I would like to take a closer look at the set up but.....Thanks for the post.

River City Smokehouse 01-29-2010 04:58 PM

That's a neat idea. I like the looks of that pie you are holding. Looks yummy! Pizza Margarete!

Bogus Chezz Hawg 01-29-2010 05:01 PM

That looksa nicea! Mama Mia!

landarc 01-29-2010 05:03 PM

That is very cool

millsy 01-29-2010 05:10 PM

Wow that thing rocks


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