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-   -   Polling Priorities #3 - What Traits do we conquer Second? (http://www.bbq-brethren.com/forum/showthread.php?t=77128)

barbefunkoramaque 01-28-2010 12:47 PM

Polling Priorities #3 - What Traits do we conquer Second?
 
This is a continuation on the last poll. Mods please humor me I am collecting data.

This poll is for the SECOND choice. Do not place your FIRST priority, say if you answered Texture in the first one, here again.

I am only going to compare the top two to get an indication of what the top two mastery areas we officially endorse according to the poll.

Once again, if you can, tell us to EAT or to JUDGE?

Rich Parker 01-28-2010 01:12 PM

Texture - I voted for "BBQ To Win" in the first one and "Taste" in the second one.

barbefunkoramaque 01-28-2010 02:33 PM

Oh wow I thought Moisture and Texture would be neck and neck but instead Taste is first or second vote to vote. WOW this is good input yall

Bogus Chezz Hawg 01-28-2010 02:48 PM

Like I said in Poll #2...

I'd go...

taste
moisture
texture
appearance

I don't care about the texture as much as moisture. If the meat is too dry, it won't be good eatin'. Unless it's Jerky! LOL

BBQ Bandit 01-28-2010 02:59 PM

Texture in previous... taste in the third poll. (salt/pepper trials)

KnucklHed BBQ 01-28-2010 03:06 PM

Quote:

Originally Posted by Bogus Chezz Hawg (Post 1160213)
Like I said in Poll #2...

I'd go...

taste
moisture
texture
appearance

I don't care about the texture as much as moisture.

I agree if we're talking about cooking for eats, not judges.

It has to taste good first, if it doesn't taste good then why would try to make it look good??!!

You know what they say about turds & polish...

Bogus Chezz Hawg 01-28-2010 03:11 PM

Quote:

Originally Posted by KnucklHed BBQ (Post 1160236)
I agree if we're talking about cooking for eats, not judges.

It has to taste good first, if it doesn't taste good then why would try to make it look good??!!

You know what they say about turds & polish...

Yep, I am talking about cookin' for eats, not judges. I don't compete. I cook for my family & friends, and shoot for results the way I like it!

JCHjr55 01-28-2010 03:19 PM

A dry piece of meat that tastes bad will NOT get ate up !

John

barbefunkoramaque 01-28-2010 03:44 PM

Quote:

Originally Posted by JCHjr55 (Post 1160256)
A dry piece of meat that tastes bad will NOT get ate up !

John


I would say yes to this but my galveston buddy, there are a lot of people out there that slop all sorts of stuff on their briskets and such as turn ins in other states to help mask that.

Wouldn't work here would it. Glazes and sauces can in some contest DQ you.

Smokin' D 01-28-2010 06:02 PM

For this one I chose moisture. This is for eating not judging.

landarc 01-28-2010 06:11 PM

I think a lot of this has to do with personal eating traits. For instance, I do not mind the taste of sushi or fish, but, I cannot get past the texture on most of the better tasting ones. On the ones that taste bad, the texture is unimportant.

Desert Dweller 01-28-2010 06:35 PM

For the masses
Moisture

Taste for #3

MilitantSquatter 01-28-2010 07:49 PM

For the masses...

Moisture # 2


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