If you have not tried the Original DIRT on steak, then you are missing something encredible. I will put this steak with Original DIRT against anybodies. The reason why I came up with Original Dirt was for steak and meats. It is especially good on any kind of roast, brisket, steak, hamburgers, pork chops, pork loin, etc. Cover the meat with the Original Dirt and your taste buds are going to say HELLO!!!!.
Try the Bayou DIRT if you want something with more kick. My brother in law swears by Crabby Dirt on his steaks and hamburgers.
One thing I love to do is make DIRTY onions with my steak. In a pan put two tablespoons of olive oil, teaspoon of butter and one whole onion sliced in thin slices with two teaspoons of Original DIRT. Let it cook down and carmelize to a brown color. This is unbelievable.
"Outside of a dog, Todd's DIRT is a man's best friend"
"The Dirt Man"
I like the onion idea Todd, gonna have to try that.
|All times are GMT -5. The time now is 01:20 AM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.