The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Dinner-Pork-Tenderloin in Blackberry Wine BBq Sauce-w/ Creamy Parmesan Risotto!! (http://www.bbq-brethren.com/forum/showthread.php?t=76214)

tmarksinc 01-15-2010 10:03 PM

Dinner-Pork-Tenderloin in Blackberry Wine BBq Sauce-w/ Creamy Parmesan Risotto!!
 
Before Hand I cooked a couple of Smoked Sausages from the local Butcher shop....
http://tuckermarks.zenfolio.com/img/v5/p228823265-2.jpg
Didn't last to long w/ some Extra Sharp Cracker Barrel Cheese w/BBQ Sauce
http://tuckermarks.zenfolio.com/img/v8/p156459684-2.jpg
Marinated night before w/ a rub & some Ole Roy's Blackberry Wine BBQ Sauce
http://tuckermarks.zenfolio.com/img/v5/p344821866-2.jpg
Next Day Got the Creamy Parm Risotto Going, and Tenderloin sitting out ready to go on grill
http://tuckermarks.zenfolio.com/img/v1/p296297539-2.jpg
Getting ready to go on grill-temp on BGE is steady at 450http://tuckermarks.zenfolio.com/img/v4/p81038477-2.jpg
Cooked for 10 Minutes at 450 on one side then flipped and closed vents(cooked on cast iron grate)
http://tuckermarks.zenfolio.com/img/v4/p331394254-2.jpg
after another 6 minutes w/ vents closed tenderloin is done took it off at 150 internal temp wrapped in foil, warm towes and put in igloo! Waiting on Risotto
http://tuckermarks.zenfolio.com/img/v7/p474960101-2.jpg
Risotto is done!
http://tuckermarks.zenfolio.com/img/v2/p78210362-2.jpg
Now time to cut Tenderloin and chow!
http://tuckermarks.zenfolio.com/img/v4/p238992736-2.jpg
http://tuckermarks.zenfolio.com/img/v4/p67119045-2.jpg
Time to eat, familiy loved it, 1st time using Ole Roy's Blackberry Wine BBQ Sauce & it was delicious!
http://tuckermarks.zenfolio.com/img/v3/p222811714-2.jpg

Kosmo's Q 01-15-2010 10:07 PM

WOW I'll be the first one to say. I hit that chit!

barbefunkoramaque 01-15-2010 10:53 PM

beautiful

tmarksinc 01-16-2010 12:40 AM

Quote:

Originally Posted by barbefunkoramaque (Post 1146244)
beautiful


Thanks!

jack040806 01-16-2010 01:06 AM

Oh man that is some good looking grub there.

tmarksinc 01-16-2010 09:05 AM

Quote:

Originally Posted by jack040806 (Post 1146356)
Oh man that is some good looking grub there.


Believe me it was

cowgirl 01-16-2010 11:11 AM

Mmmmm.... Looks fantastic!! :-D

Phubar 01-16-2010 11:25 AM

Very nice cooking!


All times are GMT -5. The time now is 01:33 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.