The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Breakfast Idea! Might be an idea for caterers for breakfasts! Recipe pron (http://www.bbq-brethren.com/forum/showthread.php?t=75830)

Ashmont 01-10-2010 12:25 PM

Breakfast Idea! Might be an idea for caterers for breakfasts! Recipe pron
 
Cabin fever has given me time to go through old family recipes and I found this gem. It was in Great Grandma's Ash's book.. Seems easy enough that I cant believe I haven't don it yet. With a little slant of smoked sausage to to kick it up... Would prolly make real mini fatties ahead of time and let them cool. Then prepare the kabobs and reheat on the smoker. Recipe is from Better Homes and Gardens 1959. Enjoy!

http://i22.photobucket.com/albums/b321/Ashmont_/bhg.jpg

http://i22.photobucket.com/albums/b3...mont_/bhg2.jpg

http://i22.photobucket.com/albums/b3...mont_/bhg3.jpg

http://i22.photobucket.com/albums/b3...mont_/bhg4.jpg

landarc 01-10-2010 12:47 PM

Hmm, that looks tasty. I used to love Swift's Brown and Serve sausage.

Ashmont 01-10-2010 01:07 PM

Quote:

Originally Posted by landarc (Post 1140231)
Hmm, that looks tasty. I used to love Swift's Brown and Serve sausage.

Yup I does look good and real kid friendly depending the kabob build. I am sure we will see some ideas to Brethrenize them. That just makes them even better... 8)

landarc 01-10-2010 01:11 PM

turkey balls? hydrolyzed soy bacon wraps?

Ashmont 01-11-2010 06:35 AM

I was thinking three big black grapes on the kabob as well...

Arlin_MacRae 01-11-2010 09:08 AM

Mmmm, real butter...

When I first saw the little cubie things with the sausage I thought they were potato chunks, which sounds pretty good too, come to think of it. Hash browns might be hard to thread on the skewer...

Too cool, Ash. Personally, I'd love to see more out of great grandma's old recipe files.

Ashmont 01-11-2010 09:41 AM

Quote:

Originally Posted by Arlin_MacRae (Post 1140996)
Mmmm, real butter...

When I first saw the little cubie things with the sausage I thought they were potato chunks, which sounds pretty good too, come to think of it. Hash browns might be hard to thread on the skewer...

Too cool, Ash. Personally, I'd love to see more out of great grandma's old recipe files.


What intrigued me as well is that these were saved for so long. February 1959. My mom Grandma Ash to the kids graduated high school in 1955 and I was born in 1965. I do remember the bread looking like that when I was young compared to the sliced we have now. Remember Great Grandma Ash and her white (I guess unsalted butter) But I was pretty young for the Oleio wars.... I will see about getting more out there tonight..

FatBoyz 01-11-2010 09:50 AM

what about fatty kabobs/


All times are GMT -5. The time now is 03:35 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.