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jonboy 01-01-2010 10:25 AM

Dr. Chicken Double Smoked Fresh Ham
2 Attachment(s)
This fresh ham followed me home yesterday. I wasn't sure how to prepare it so i did a search here and found the recipe for Dr.Chickens Double Smoked Ham with the Sweet Kiss of Death injection recipe.
I had to make another trip to town for the ingredients for the injection but i think that i am on the path to ham nirvana.
I made the injection last night and it was almost good enough to pour over ice and drink.:)
The ham went on this morning. I plan on cooking today, refrigerating and reheating to serve tomorrow night. I was thinking i would glaze today and again when reheating tomorrow. Any thoughts?

Cigarbque 01-01-2010 02:01 PM

Can't wait for the results.

Bogus Chezz Hawg 01-01-2010 02:14 PM

Sure, glaze today and tomorrow. Layers of glaze, Mmmmmmmmm!

jonboy 01-01-2010 02:16 PM

2 Attachment(s)
Here are a couple of finished pictures, ready to glaze on the egg and
resting then to the refrig. for tomorrow.
Thanks for looking,

Rich Parker 01-01-2010 02:18 PM

That looks awesome. How did it taste?

Bogus Chezz Hawg 01-01-2010 02:19 PM

That looks fantastic! I have to try that.

BBQ Grail 01-01-2010 03:08 PM

That looks amazing. I've got to give that a try too.

jonboy 01-01-2010 04:13 PM

I will let you know how it tastes later.
I have to wait for family to slice it tomorrow.
Going to add some pineapple rings, reglaze, reheat and serve.
Looking forward to ham nirvana...

Kosmo's Q 01-01-2010 04:19 PM

Come on man. You can't leave us hanging like that.:| Just a little piece,they'll never know.:lol:

tkuehn5410 01-01-2010 08:42 PM

That looks wonderful!

Neil 01-01-2010 09:49 PM

Looks great jonboy. That is my favorite and now the only way I cook ham although I have never cooked a fresh ham.

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