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SirPorkaLot 12-22-2009 02:14 PM

Pork stuffed Pork AKA Sausage stuffed loin
Had a nice piece of loin, while still partially frozen, butterflied it, cut notches in it, and filled with hot Italian sausage.

Tied it closed and rubbed it lovingly.
Then onto a 250 degree smoker for about 4 hours (till 145 internal)
Took it off, foiled it and back into 250 smoker until 165 internal.

Rested, and ready to slice..note juices below.

Thanks for looking

Bassman 12-22-2009 02:51 PM

That looks pretty yummy! I like the combination.

Bogus Chezz Hawg 12-22-2009 03:11 PM

Looks good, but you should have used more pork! LOL :lol:

Redheart 12-22-2009 10:22 PM

Looks good to me! But I gotta ask ... why cut notches?

landarc 12-22-2009 10:24 PM

Great, did it make the loin a lot juicier?

Phubar 12-23-2009 12:42 AM

Hmmmmm.....very tasty looking!

BlkJeep 12-23-2009 08:29 AM

Pork w/ a side of Pork! Nice I like it!

smknhotmama 12-23-2009 08:31 AM

Looks excellent!

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