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-   -   pulled pork tamales-step by step (http://www.bbq-brethren.com/forum/showthread.php?t=74674)

blues_n_cues 12-21-2009 05:35 AM

pulled pork tamales-step by step
 
pork rubbed w/ fajita spice,garlic,onion,comino,& sage. done over pecan & hickory lump.
http://i178.photobucket.com/albums/w...efixins015.jpg

meat & masa
http://i178.photobucket.com/albums/w...tamales007.jpg
http://i178.photobucket.com/albums/w...tamales006.jpg

spread the masa on soaked husks
http://i178.photobucket.com/albums/w...tamales010.jpg

add the pork
http://i178.photobucket.com/albums/w...tamales011.jpg

roll up & fold 1 end
http://i178.photobucket.com/albums/w...tamales013.jpg

first batch into the steamer for 1.5 hrs
http://i178.photobucket.com/albums/w...tamales015.jpg

done
http://i178.photobucket.com/albums/w...tamales017.jpg

oh yeah.....
http://i178.photobucket.com/albums/w...tamales018.jpg

deguerre 12-21-2009 05:41 AM

Those are looking mighty good right about now.:eusa_clap

smknhotmama 12-21-2009 06:55 AM

can I just say..............YUM????

KuyasKitchen 12-21-2009 09:00 AM

oh my! so good!

JD McGee 12-21-2009 09:59 AM

Nice...no sauce? :-P

Phubar 12-21-2009 10:03 AM

Thanks for the step-by-step,didn't know what tamale's exactly are.
Looks yummie!

landarc 12-21-2009 10:15 AM

Nice job on those.

sfbbqguy 12-21-2009 10:43 AM

Gotta love tamales...very nice work!

SmokeInDaEye 12-21-2009 10:49 AM

Nice! I've never made them before but was thinking about it for Christmas. I have a ton of chopped brisket and some pulled pork.

Cast Iron Chef 12-21-2009 10:54 AM

Gotta lova tomale! Those look good.

blues_n_cues 12-21-2009 11:08 AM

Quote:

Originally Posted by JD McGee (Post 1119921)
Nice...no sauce? :-P


i've still got 6 more dozen to do first.:shock:

blues_n_cues 12-21-2009 06:20 PM

Quote:

Originally Posted by JD McGee (Post 1119921)
Nice...no sauce? :-P


BLUES' TAMALE SAUCE

2 or 3 cascabel pepper(i used 6)
some left over juice & pork or pork jelly(juices, spices & fat chilled-think pork base)
tomato(can of mild rotels- or diced maters)
garlic
comino
onion
paprika
dash of cilantro

dice all the veggies except the chile's
sweat the veggies then simmer all of it down in the pork jelly(jelly-pork juices w/ fat on top)
puree the chili's when soft
continue simmering until the kitchen smells good then add a tbsp of tomato paste to thicken- maybe add a dash of corn starch if needed.

salt & pepper to taste..(all measurements are to nose or taste)
note- to me tomatoes cancel out cumin(comino) so i add a lot of comino until i can smell it a room away-you still won't taste it the same-much weaker


yup but i added some thyme in too & just chopped the chile's after simmering(removed the stems) added a shot of beer & some lime juice...
did a tbsp of corn starch for thickening instead of a reduction
damn tasty

sprinkled cilantro on top for color.

more step by step when the home-done refrieds are finished.

frankenswine 12-21-2009 06:22 PM

Nice job..looks great.

Bogus Chezz Hawg 12-21-2009 06:24 PM

Tasty tamales!

tubadude 12-21-2009 06:26 PM

Holy smokes....I want some! Great work there chef!


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