Sunday Thanksgiving w/o turkey-HEAVY PrOn
 

My GF mom's wanted me to cook for her meal on Sunday but didn't want turkey or ham. So I picked up five racks of ribs, two 10# pork loins and stuff for two fatties!

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Stuck with mostly local products for rubs and sauces. Spicewine is local for me!! :biggrin:
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Removed membrane...

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Took some left over turkey and cooked in some wing sauce, lined with buffalo wing chesse w/ a brown sugar honey rub. And bacon!! :-P One killer fatty.

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She takes care of the bacon wrap!! :wink:

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Rolled and ready!

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Really it's a work of art...

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Rubbed all the ribs the night before. So I loaded the UDS and kettle up and started cooking.

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Used the her gasser to cook a bbq, colby chesse fatty for a snack while the ribs cooked. :mrgreen:

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Pic of the day right here I think...:twisted:

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For one of the loins I made a cream chesse stuffing w/ onion, garlic, salt, pepper, cream chesse and thyme. suffed them, wrapped with 6 slices of bacon and tied them up. Put on the kettle indirect over apple wood.

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The ribs got the 4-1/2-1/2 treatment and came out awesome. Steamed up my camera and only got this pic. hungry crowd didn't care formy photo shoot. :roll:

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The other loin I just rubbed with EVOO, garlic salt, onion salt, blk pepper and some italian seasoning. And put on the top rack of the drum. BUT I guess I didn't get a pic of that?

Stuff loin and after the cook.... It was so good but the picture looks a little rough..

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Thanks for checking out our meal. Served with mashed tators, corn, rolls, other fixings.:-P

Everything looks real fine. Thank you for the QView.

Phark!
You got me real hungry.....

What a spread! Nicely done.:cool:

That all looks really good

Let me see, turkey or ribs? Is this a blond joke? Daah, ribs!

It al looks really good. Nice job!!

Nice cook all the way around....

Thanks everyone. It was fun and food was great. W/O this site it would have been a flop! Thanks again.

Damn i hate lunch pron now im hungry!!

Oh yeah.........I'd hit that.

Nice job there alrighty.