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-   -   Sunday Thanksgiving w/o turkey-HEAVY PrOn (http://www.bbq-brethren.com/forum/showthread.php?t=73513)

BlkJeep 12-01-2009 07:43 AM

Sunday Thanksgiving w/o turkey-HEAVY PrOn
 
My GF mom's wanted me to cook for her meal on Sunday but didn't want turkey or ham. So I picked up five racks of ribs, two 10# pork loins and stuff for two fatties!

http://i239.photobucket.com/albums/f...DSC01707-1.jpg

Stuck with mostly local products for rubs and sauces. Spicewine is local for me!! :biggrin:
http://i239.photobucket.com/albums/f...DSC01710-1.jpg

Removed membrane...

http://i239.photobucket.com/albums/f...DSC01711-1.jpg

Took some left over turkey and cooked in some wing sauce, lined with buffalo wing chesse w/ a brown sugar honey rub. And bacon!! :-P One killer fatty.

http://i239.photobucket.com/albums/f...n/DSC01721.jpg
She takes care of the bacon wrap!! :wink:

http://i239.photobucket.com/albums/f...n/DSC01724.jpg

Rolled and ready!

http://i239.photobucket.com/albums/f...n/DSC01727.jpg

Really it's a work of art...

http://i239.photobucket.com/albums/f...n/DSC01728.jpg

Rubbed all the ribs the night before. So I loaded the UDS and kettle up and started cooking.

http://i239.photobucket.com/albums/f...n/DSC01732.jpg

http://i239.photobucket.com/albums/f...n/DSC01733.jpg

Used the her gasser to cook a bbq, colby chesse fatty for a snack while the ribs cooked. :mrgreen:

http://i239.photobucket.com/albums/f...n/DSC01734.jpg

Pic of the day right here I think...:twisted:

http://i239.photobucket.com/albums/f...n/DSC01735.jpg

For one of the loins I made a cream chesse stuffing w/ onion, garlic, salt, pepper, cream chesse and thyme. suffed them, wrapped with 6 slices of bacon and tied them up. Put on the kettle indirect over apple wood.

http://i239.photobucket.com/albums/f...n/DSC01737.jpg

http://i239.photobucket.com/albums/f...n/DSC01740.jpg

The ribs got the 4-1/2-1/2 treatment and came out awesome. Steamed up my camera and only got this pic. hungry crowd didn't care formy photo shoot. :roll:

http://i239.photobucket.com/albums/f...n/DSC01741.jpg

The other loin I just rubbed with EVOO, garlic salt, onion salt, blk pepper and some italian seasoning. And put on the top rack of the drum. BUT I guess I didn't get a pic of that?

Stuff loin and after the cook.... It was so good but the picture looks a little rough..

http://i239.photobucket.com/albums/f...n/DSC01744.jpg

Thanks for checking out our meal. Served with mashed tators, corn, rolls, other fixings.:-P

Warthog 12-01-2009 07:47 AM

Everything looks real fine. Thank you for the QView.

Phubar 12-01-2009 07:48 AM

Phark!
You got me real hungry.....

deguerre 12-01-2009 07:50 AM

What a spread! Nicely done.:cool:

Big George's BBQ 12-01-2009 07:56 AM

That all looks really good

Captain Dave 12-01-2009 08:12 AM

Let me see, turkey or ribs? Is this a blond joke? Daah, ribs!

Mark Stanton 12-01-2009 08:43 AM

It al looks really good. Nice job!!

Markbb 12-01-2009 08:46 AM

Nice cook all the way around....

BlkJeep 12-01-2009 08:51 AM

Thanks everyone. It was fun and food was great. W/O this site it would have been a flop! Thanks again.

voodooblu 12-01-2009 11:44 AM

Damn i hate lunch pron now im hungry!!

BobBrisket 12-01-2009 11:50 AM

Oh yeah.........I'd hit that.

landarc 12-01-2009 01:03 PM

Nice job there alrighty.


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