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bread & horseradish fatty
here's the bread i made on thanksgiving, four white whole wheat and four white, four with rosemary.
i made the dough the night before baking per the book "artisan bread in five minutes a day" http://i143.photobucket.com/albums/r...rfatty-002.jpg let the eggs burn clean for about 90 minutes prior to baking so the bread didn't taste like meat. http://i143.photobucket.com/albums/r...rfatty-003.jpg some of the best bread i've made http://i143.photobucket.com/albums/r...rfatty-005.jpg http://i143.photobucket.com/albums/r...rfatty-006.jpg friday, the neighbor gave me a couple of sausage rolls to smoke so i coated them with fresh ground horseradish and a little dizzy pig raging river. the horseradish was dug from the ground the same day and man! it makes you cry when grinding in the mini food processor. http://i143.photobucket.com/albums/r...rfatty-011.jpg http://i143.photobucket.com/albums/r...rfatty-012.jpg cooking the horseradish for two hours takes away the heat but leaves an interesting flavor that compliments the fatty as expected. :biggrin: |
Oh that looks good Rick
And your right grinding fresh hoseradish will make you cry..... but it tastes great.... |
I bet your sinuses are clear as a bell after grinding that horseradish!! I bet it smelled amazing coming off of the cooker.
Bread looks great. I have my Egg cleaned out at the moment, I should do bread today. |
That looks really good. I wish I had 5 minutes a day to make artisan bread. :biggrin:
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Wow! The bread looks fantastic, Rick! I haven't done any baking in my Eggs yet. One more thing on the list of stuff to try!
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Did he give you at least 1/2 a fatty to eat on that wonderful bread? If not, he should have!
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Great looking Bread and Fatty's Rick
Ross |
Man, that looks great!
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Looks really; really good Rick !!!
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Wow Rick! That looks awesome!
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That is some great looking bread- and fatties.
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Wow, amazing pron as usual.
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NIce bread and fattys!
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