11-17-2009 03:01 AM
Paul Prudhomme's Honey BBQ Seasoning
I bought a huge canister of this last week so I better get busy using it. It contains a lot of sugar, honey etc. Would it be okay to put it on a pork butt and smoke it in the Treager? Would the sugar burn before the roast was done?
11-17-2009 04:28 AM
I've used his magic salmon seasoning which also contains sugar, on the gaser at higher temps. Best salmon i ever had. I'll def be trying that stuff. Where did you get it? I've never seen it before.
11-17-2009 07:32 AM
I ordered a 4-pack direct. I also got "Just Plain Good", New Orleans Seasoning and Pork & Veal magic. Great stuff!
11-17-2009 08:24 AM
I haven't tried it but wouldn't have a problem using it over indirect heat.
11-17-2009 11:27 AM
I'm thinking of brining a turkey with it.
11-17-2009 12:06 PM
Do ya think it would work if I rubbed this under the skin of a turkey if I brined it in Saiko's honey brine first?
11-17-2009 12:10 PM
I think I would love to try that on turkey for sure.
11-17-2009 01:20 PM
Thanks for the link. I'll have to read it later since I'm a day sleeper.
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