11-17-2009 02:01 AM
Paul Prudhomme's Honey BBQ Seasoning
I bought a huge canister of this last week so I better get busy using it. It contains a lot of sugar, honey etc. Would it be okay to put it on a pork butt and smoke it in the Treager? Would the sugar burn before the roast was done?
11-17-2009 03:28 AM
I've used his magic salmon seasoning which also contains sugar, on the gaser at higher temps. Best salmon i ever had. I'll def be trying that stuff. Where did you get it? I've never seen it before.
11-17-2009 06:32 AM
I ordered a 4-pack direct. I also got "Just Plain Good", New Orleans Seasoning and Pork & Veal magic. Great stuff!
11-17-2009 07:24 AM
I haven't tried it but wouldn't have a problem using it over indirect heat.
11-17-2009 10:27 AM
I'm thinking of brining a turkey with it.
11-17-2009 11:06 AM
Do ya think it would work if I rubbed this under the skin of a turkey if I brined it in Saiko's honey brine first?
11-17-2009 11:10 AM
I think I would love to try that on turkey for sure.
11-17-2009 12:20 PM
Thanks for the link. I'll have to read it later since I'm a day sleeper.
All times are GMT -5. The time now is
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.