The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Sunday cook Spare ribs, pork loins, fatties (pron) (http://www.bbq-brethren.com/forum/showthread.php?t=72734)

harpdawg 11-16-2009 10:27 AM

Sunday cook Spare ribs, pork loins, fatties (pron)
 
pork loins rubbed with McCormicks pork rub
http://i707.photobucket.com/albums/w...tamalef-12.jpg
http://i707.photobucket.com/albums/w...tamalef-11.jpg
spare ribs rubbed with Cajun Blackening rub
http://i707.photobucket.com/albums/w...tamalef-10.jpg
http://i707.photobucket.com/albums/w...ntamalef-9.jpg
http://i707.photobucket.com/albums/w...ntamalef-8.jpg
ingredients for the fatties
http://i707.photobucket.com/albums/w...ntamalef-7.jpg
This one was the best fattie that I've done so far- filled with hot tomales mmmm good! I'll definately be doing this one again.
http://i707.photobucket.com/albums/w...ntamalef-6.jpg
Smoked using B&B lump charcoal & pecan wood chunks. 3 hrs for the fatties & loins, 5 hrs for the ribs The bacon wraped fattie was filled with boudin/mozzarella cheese & used chipolte sausage. The tamale filled & other boudin/mozzarella cheese filled used maple sausage. The cheese helped hold the boudin together after using the press. Last hour for ribs I glazed with Daddy's Lip Smakin' Sweet BBQ sauce (from the Brethren recipe list)
http://i707.photobucket.com/albums/w...ntamalef-4.jpg
http://i707.photobucket.com/albums/w...ntamalef-3.jpg
http://i707.photobucket.com/albums/w...ntamalef-2.jpg
tamale fattie & pork loin
http://i707.photobucket.com/albums/w...tamalefatt.jpg
the chipolte sausage & boudin fattie
http://i707.photobucket.com/albums/w...ntamalef-1.jpg

TrustTheDust 11-16-2009 10:35 AM

Nice glaze, looks purdy.

smknhotmama 11-16-2009 11:01 AM

Fatty (and everything else) looks very tasty!

Codeman 11-16-2009 11:02 AM

Dear God, I am an hour from lunch and about ready to eat my computer.That boudain stuffed fatty sounds killer.

Mark_d 11-16-2009 11:25 AM

im ready to grab a fork.


All times are GMT -5. The time now is 05:53 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.