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-   -   Brisket w/ Kosmo's Q injection (http://www.bbq-brethren.com/forum/showthread.php?t=72283)

Blackened 11-08-2009 10:50 PM

Brisket w/ Kosmo's Q injection
 
I was lucky enough to get a sample of Kosmo's Q beef injection. http://kosmosq.com/

This is my third brisket, and while the first two were tasty, they weren't as melt-in your-mouth tender as I would have liked.

A lot of that had to do with my inexperience with briskets, but I wanted to try something new..

This injection put me over the top. 3 lb flat, 4 hours in the smoke and 2 more in foil..

Very happy with the results..

http://img4.imageshack.us/img4/3959/...0045146631.jpg

http://img199.imageshack.us/img199/9...0065226783.jpg

Rookie'48 11-08-2009 11:08 PM

Good lookin' eats right there! Hey Chris, how much Kosmo's did you use on that 3 pounder?

Blackened 11-08-2009 11:14 PM

Quote:

Originally Posted by Rookie'48 (Post 1080227)
Good lookin' eats right there! Hey Chris, how much Kosmo's did you use on that 3 pounder?

I mixed up 3/8 cup to 1 cup of water, which is half the recipe on the package, but I only injected about half of that..

Abelman 11-08-2009 11:27 PM

Excellent smoke ring and mositure, very well done.

Plowboy 11-09-2009 12:01 AM

Pardon me if I'm wrong, but it doesn't look like you are slicing it perpendicular to the grain of the brisket. That makes a HUGE difference in the tenderness factor. By the pictures it looks like you are at about a 45 degree angle instead of a 90 degree with the grain.

Hugh Jorgan 11-09-2009 12:35 AM

That looks like a pretty good cook to me! I almost picked up a small flat this morning but went with the chuck instead. Now you are seriously making me regret that decision.

Blackened 11-09-2009 12:44 AM

Quote:

Originally Posted by Plowboy (Post 1080254)
Pardon me if I'm wrong, but it doesn't look like you are slicing it perpendicular to the grain of the brisket. That makes a HUGE difference in the tenderness factor. By the pictures it looks like you are at about a 45 degree angle instead of a 90 degree with the grain.

I see what you're saying.. Thanks for the tip..

Rookie'48 11-09-2009 01:29 AM

Quote:

Originally Posted by Rookie'48 (Post 1080227)
Hey Chris, how much Kosmo's did you use on that 3 pounder?

Quote:

Originally Posted by Blackened (Post 1080232)
I mixed up 3/8 cup to 1 cup of water, which is half the recipe on the package, but I only injected about half of that..

OK, now I understand :-D. I was just wondering how you managed to use the whole 3/4 cup mix + 2 cups liquid in that little flat :confused:.

Captain Dave 11-09-2009 06:57 AM

Looks a lot better than my briskeys. By george i think you've got it.

JamesB 11-09-2009 07:21 AM

That is a tasty looking brisket!

Ksmoker1 11-09-2009 08:31 AM

Looks perfect!

Jay Bird 11-09-2009 07:41 PM

Great lookin' brisky. Have to check out the Kosmo's.


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