The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Boston butts on the drum (PRON) (http://www.bbq-brethren.com/forum/showthread.php?t=72241)

indianagriller 11-08-2009 07:27 AM

Boston butts on the drum (PRON)
 
I have two boston buts going on the uds, one is about an 11 pounder and the other is a baby 3lb that will hopefully be lunch (its done when its done) They are rubbed with my soon to be available Trash Can Rub (final stages of production and bottling)

http://i288.photobucket.com/albums/l...p/PB080119.jpg
little butt is on top

http://i288.photobucket.com/albums/l...p/PB080120.jpg
big 11 pounder

http://i288.photobucket.com/albums/l...p/PB080122.jpg

Trash can rub... tenative name and label design

Phubar 11-08-2009 07:36 AM

Good luck!
Can't wait to see the end results!
Nice logo!

andy_christy 11-08-2009 07:38 AM

Looks like a great start. Keep us updated. Great day here in Indy for Q'in.

WestTexasRancher 11-08-2009 08:52 AM

Look great and yep great day yesterday and to day :-P Let us know when the rub ready

indianagriller 11-09-2009 01:22 PM

Final product from the big butt. after 12 hours at 255*
http://i288.photobucket.com/albums/l...p/PB080125.jpg
the butt fell apart after the bone slipped out, not a whole lot of effort to pull it.

Drifter 11-09-2009 03:20 PM

Looks Good!!

deguerre 11-09-2009 03:23 PM

Ain't nuthin' better than pulled pork. Well, maybe ONE thing.

SmokyOkie 11-09-2009 03:26 PM

Quote:

Originally Posted by indianagriller (Post 1080659)
Final product from the big butt. after 12 hours at 255*
http://i288.photobucket.com/albums/l...p/PB080125.jpg
the butt fell apart after the bone slipped out, not a whole lot of effort to pull it.

How'd that new superfast splashproof thermapen work on those?

Quote:

Originally Posted by deguerre (Post 1080767)
Ain't nuthin' better than pulled pork. Well, maybe ONE thing.

That depends on your age and certain other variables.:redface:

LT72884 11-09-2009 03:39 PM

shoulda made some ABT's with that pork! looks good.


All times are GMT -5. The time now is 06:36 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.