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-   -   First Brisket on WSM (http://www.bbq-brethren.com/forum/showthread.php?t=71508)

skeetman 10-26-2009 12:36 PM

First Brisket on WSM
 
My first brisket that I ever smoked, it turned out great. Rub was paprika, brown sugar and Rudy's rub. Cook time was 12 hrs. after the bisket reached 160 deg I wrapped it in foil put it back on till it reached 195 deg.
I got the smoker up to 300 deg and put on bacon wrapped shrimp for 20 min basted with a chipotle bbq sauce for 10 min more.
The Bear game was not so good but the food more than made up for the loss.

http://www.bbq-brethren.com/forum/[I...0-25-09006.jpg[/IMG]http://i239.photobucket.com/albums/f...0-25-09008.jpg
http://www.bbq-brethren.com/forum/[I...en/shrimp2.jpg[/IMG]
http://i239.photobucket.com/albums/f...en/shrimp1.jpg

Harbormaster 10-26-2009 12:52 PM

Ah yes. Brisket on the WSM is one of my favorite things in the whole wide world.

It looks good sittin' there all happy and such, but got any pics of that thing sliced?

landarc 10-26-2009 12:52 PM

Looks like a nice job, the shrimp look interesting also.

Phubar 10-26-2009 12:55 PM

Congratsz!
Looks very tasty!

bigabyte 10-26-2009 01:13 PM

Good looking grub!:cool:

chambersuac 10-26-2009 01:37 PM

Looks good! Glad it turned out well!

cdollar 10-26-2009 02:38 PM

That looks great. Wish my first brisket had looked that good.

Gotta love them WSM's.


Chuck

Cast Iron Chef 10-26-2009 03:08 PM

Quote:

Originally Posted by skeetman (Post 1067664)
The Bear game was not so good but the food more than made up for the loss.

More have been REALLY good to make up for the Bears. They didn't even show up.

cowgirl 10-26-2009 03:26 PM

Looks great Skeetman! I like the sound of your basted shrimp, will give that a try. Thanks!

Que-Dawg 10-26-2009 03:53 PM

all looks good, nice job


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