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-   -   Defrosting frozen chuckies, and spares question (http://www.bbq-brethren.com/forum/showthread.php?t=71124)

Brian in Maine 10-20-2009 04:51 AM
Defrosting frozen chuckies, and spares question
 
I have 2 4# boneless chuck roasts and some individually frozen spares in the freezer, and want to smoke them this weekend. When should I take them out to make sure that they are ready to cook? TIA

Niek 10-20-2009 04:54 AM
Tonight or tomorrow morning I supose.

cdollar 10-20-2009 07:39 AM
For a Sat cook, put the chuck in the ref. Thursday morning then take it out about 2 hours before you smoke it so it can reach room temp before you start. Put the ribs in the ref. Friday morning.

I'm doing a chuck tomorrow and I put in in the ref yesterday.



Chuck

WineMaster 10-20-2009 09:59 AM
Take it out right now. You wont forget that way. Defrost in fridge is best way for anything.

Markbb 10-20-2009 10:11 AM
^^^^^^^^What he said....

Rover24 10-20-2009 10:26 AM
Quote:
Originally Posted by Brian in Maine (Post 1061368)
I have 2 4# boneless chuck roasts and some individually frozen spares in the freezer, and want to smoke them this weekend. When should I take them out to make sure that they are ready to cook? TIA
I don't mean to hyjack the thread, but how about a three pack of cryo wrapped spares? How early would you put them in the fridge for a Sat cook?

Brian in Maine 10-21-2009 05:28 AM
Thanks for the replies.


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