The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Butt Glitter (http://www.bbq-brethren.com/forum/showthread.php?t=71033)

Wornslick 10-18-2009 02:45 PM

Butt Glitter
 
I just finished whipping up my first batch of Butt Glitter Rub. Tastes pretty good. I will put it to use sometime this week. It's in the cabinet now. Getting it's funk on. :-D

Papa Payne 10-18-2009 03:01 PM

You know what they say, no pictures.... :-D

Wornslick 10-18-2009 04:32 PM

Here you go Papa Payne. I thought pics was just for the food. All I can offer is the finished product. I will do better next time.

http://img.photobucket.com/albums/v4...k/DSCN0991.jpg

http://img.photobucket.com/albums/v4...k/DSCN0992.jpg

http://img.photobucket.com/albums/v4...k/DSCN0993.jpg

http://img.photobucket.com/albums/v4...k/DSCN0994.jpg

chambersuac 10-18-2009 05:05 PM

congrats!

barbefunkoramaque 10-18-2009 05:10 PM

Ya know, I have an all purpose rub like the Glitter we use at my church, I just took my Popdaddys Glitter and removed the Celery Seed so It would be their own. Plus I can't use "BUTT Glitter" at the church.

I think I have converted some Texans. LOL Served 380 sandwiches from 10:30 to 11:45. Absolute pandemoneum. Some call it the best Brisket they ever had! LOL

Anyway, the hard part was - training one woman to Pull the bone and chop the roast up with the bone to give my sandwich its unique texture. Every other minute she was calling me over and asking "is this too Big a chunk to have on the bread?"

I finally just said forget the mashing up and pull directly off of the roast bark fat and all and force it on that sandwich HARD! I would come back if she was idle (before the rush) and she would keep obsessing and making the pulled pork look like every other sad MF you see at competitions.... shredded. It was ridiculous.

Then her hubby kept refusing to use his hands and wanted to use a large spoon. I proved that point by making 6 sandwiches while he struggle making one little one.

I like a sandwich you have to pick for 5 minutes all the extra pork until you can finally pick IT up.

God Bless Balsamic Vinegar too.

I hope you love Popdaddy's Butt Glitter. Its toned down for extra use for other things. And don't forget the large grains before you put them on the grill.


Cross Utilized Hit me Fred Slaw

5 Sams Bags of Slaw (the one that feeds 16).
One well chopped Prince
14 Oz of Dried Cranberries or Crasins
14 Oz of Chopped Toasted Pecans

2 40 oz Jars of Helmans
1/2 Jar of the same Jar of to wash out both Jars.
5 Donnie sized Spoon Fulls of Hit me Fred
One Palm Well of Lemon Pepper (with salt)
One Palm well of Pepper
1/2 Cup of Sugar.
Butt Glitter to Taste

Mix Sauce separately. Have extra.

I have used this same sauce for Potato Salad and as a Bob Gibson Style "Blond sauce" (which is like White BBQ sauce)

I usually let this sit overnite, adding enough to slightly wet the slaw. In the morning (or right before I serve it) I first check to see if it has too much liquid, which is the water pulled from the slaw..... I may drain it. I Take a 6th bag of slaw and add it to the mix and judge texture then. I usually add a bit more sauce to freshen it up.

peaspurple 10-18-2009 05:33 PM

How about a recipe for the but glitter, if you will share..

Wornslick 10-18-2009 06:11 PM

Here ya go peaspurple.......

Popdaddy’s ButtGlitter


8 Parts Tina Turner - Paprika
3 Parts George Clinton - Salt
3 Parts Little Richard - Sugar
2 Parts Chaka Kahn - Cumin
2 Parts Prince - Garlic Powder
2 Parts Rick James - Onion Powder
2 Parts Don Cornelius (Re-Ground before mix) - Celery Seed
1 Part Carlos Santana - Chili Powder
1 Part John Travolta Powder - Oregamo
1 Part Larry Graham - Black Pepper
½ part each of Fred Wesley Powder and Bootsy Collins - Mustard - Red Pepper or Cayenne

peaspurple 10-18-2009 06:43 PM

Man, I am putting that together tomorrow.

Thanks

Ol Norski 10-18-2009 06:58 PM

Quote:

Originally Posted by Wornslick (Post 1059832)
Here ya go peaspurple.......

Popdaddy’s ButtGlitter


8 Parts Tina Turner - Paprika
3 Parts George Clinton - Salt
3 Parts Little Richard - Sugar
2 Parts Chaka Kahn - Cumin
2 Parts Prince - Garlic Powder
2 Parts Rick James - Onion Powder
2 Parts Don Cornelius (Re-Ground before mix) - Celery Seed
1 Part Carlos Santana - Chili Powder
1 Part John Travolta Powder - Oregamo
1 Part Larry Graham - Black Pepper
½ part each of Fred Wesley Powder and Bootsy Collins - Mustard - Red Pepper or Cayenne

Ah luvs me some oregamo. Yeh. 8-)

Smokin Mike 10-18-2009 07:08 PM

Quote:

Originally Posted by Ol Norski (Post 1059888)
Ah luvs me some oregamo. Yeh. 8-)

sorry my friend, that's John Travolta Powder,,,

Smokin Mike 10-18-2009 07:15 PM

OK, honestly I don't miss much, but what the heck is hit me fred?

Ol Norski 10-18-2009 07:25 PM

Quote:

Originally Posted by Smokin Mike (Post 1059898)
sorry my friend, that's John Travolta Powder,,,

Sounds funky......in a Saturday Night Fever meets Grease kinda way. :mrgreen:

Bigmista 11-04-2009 01:47 PM

hit me fred is a bbq sauce.

Rover24 11-04-2009 03:41 PM

How long do you think the Butt Glitter will last sealed up, before it starts losing its......umm...glitteryness? (That is, if you don't use it all up!)

barbefunkoramaque 11-04-2009 05:44 PM

I make enough to fill 5lb coffee cans two or three of three at a time. BUT darkness is your friend. And I go through it.

It last longer then the really good stuff, my large grained.... what was the name for that I forget.... was it smokey stuff?


All times are GMT -5. The time now is 05:43 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.