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-   *Welcome to Our Humble Abode* New member forum.(Read-Only) (https://www.bbq-brethren.com/forum/forumdisplay.php?f=27)
-   -   I'm new, and sometimes you guys don't make any sense! (https://www.bbq-brethren.com/forum/showthread.php?t=70858)

Ron_L 10-15-2009 10:23 AM

I'm new, and sometimes you guys don't make any sense!
 
What the he%& are you guys talking about? Some of the terms are unfamiliar to me.

Good question! For the new folks (and we have a lot! Welcome!), we tend to use some terms that are not commonplace. We have two resources that will help you...

StLouque's Acronym List or (what the heck does that stand for?)
http://www.bbq-brethren.com/forum/sh...ad.php?t=35132

and...

KCquers ROADMAP to the QTALK Forum
http://www.bbq-brethren.com/forum/showthread.php?t=7818

Also, most of the forums have a Roadmap thread in the stickies area at the top of that forum. The Roadmap threads have links to some of the most commonly asked for things in that forum. It is always a good idea to check the roadmap before doing a search or asking.

Finally, at the bottom of every page there is a Google search that searches only the bbq-brethren domain. The built in forum search capability is enabled by subscription, but the site-specific Google search is available to everyone.

ljh34465 10-15-2009 10:35 AM

Nice helpful sticky, Ron:eusa_clap:eusa_clap

Bbq Bubba 10-15-2009 10:58 AM

Respect!

Cabntmkr1 10-15-2009 11:10 AM

WTG, Ron!
Very helpful...

bigabyte 10-15-2009 11:11 AM

Excellent!:cool:

J_Don 10-15-2009 11:12 AM

I am also new to the BBQ Brethern and I found the StLouque's Acronym List through the built in forum searchbut did not know about the KCquers ROADMAP. Thanks for the info and I'm sure others will be appreciative also. It was also interesting learning about KCquer. Sounds like he was a really Great man. RIP

chambersuac 10-15-2009 12:33 PM

Those two links are great resources - thanks for putting the sticky up. I know I have read them many times trying to figure out all y'all's crazy talk meant (now, I'm talking crazy, too).

Jay Bird 10-15-2009 02:27 PM

MANY thanks for the threads. Most helpful for this newbie.Have to stop reading for now to give these info loaded eyeballs a rest.

landarc 10-15-2009 03:37 PM

Great stuff with St. Loques and the Roadmap in easy to find locations now. I still don't know what Barbefunkoramaque is talking about, although I am making better brisket now.

BlkJeep 10-15-2009 03:46 PM

Thanks! I've been trying to figure out some of the "terms" on here.

Thanks
Newbie

jpw23 10-15-2009 07:59 PM

Goo stuff Ron!!!!!:biggrin:

Jersey Joe 10-16-2009 12:25 AM

Helped me out too. Thanks!

motley que 10-16-2009 08:57 PM

So where can I learn about a drum smoker and how to build one? I have questions about air intakes, charcoal baskets,burnouts, and lids?

bbqbull 10-16-2009 11:28 PM

Big drum smoker thread, enjoy.

http://www.bbq-brethren.com/forum/sh...g+drum+smokers

Norcoredneck 10-17-2009 01:41 AM

Any feelings on use of Galvanized hardware?:twisted:

motley que 10-17-2009 08:39 AM

Quote:

Originally Posted by bbqbull (Post 1058280)

ya know I was kidding....dontcha? But good move putting the link in this thread

gandcwatson 10-19-2009 10:04 PM

I'm new here this was great this helped a lot Thanks

SoCalWJS 10-20-2009 04:56 PM

Now if this only included a link to the threads on the fascination with squirrels...........................:biggrin:

Bigredrock 12-10-2009 01:23 PM

Yeah I am a newcomer as well and was a little thrown off by some of the words. Those sites are very helpful. I'm just glad I finally made it into the 21st century finding this forum based on something I love! Thanks for the resources.

HumboldtSmokeBBQ 12-10-2009 09:10 PM

I finally know what an ABT means!!!!!

OICUSMOKED12 12-16-2009 03:22 PM

I am new to the site and appreciate the road map.

DubSmoke 01-12-2010 08:04 PM

i knew some of those terms, but some i was a little lost :?: thanks for the clarification! :-D

BruceKWHP 01-19-2010 10:39 AM

it was all greek to me!

early mornin' smokin' 01-19-2010 02:51 PM

even my girlfriend knows what ABT means!!! they're her favorite

2LMan 01-20-2010 02:07 PM

I also new to this site. Thanks for all of the info.

bgnbld1 01-23-2010 10:04 PM

Im new and that was very helpful. Thanks

cbagby64 01-24-2010 05:55 PM

Good info...thanks

pinghacker 02-01-2010 09:18 PM

Quote:

Originally Posted by SoCalWJS (Post 1061908)
Now if this only included a link to the threads on the fascination with squirrels...........................:biggrin:


Yeah, what he said.

SoFTSTuFF 02-02-2010 03:01 AM

This clears up some questions..
Thanks

Jan Willem

ballou1024 02-20-2010 10:02 PM

New member also, Thanks!

Newbquer 02-27-2010 11:49 PM

Great thread for us new members! Added several bookmarks to my favorites list for future reference.

juggs 05-08-2010 04:51 PM

new here just saying Hi, stumbled across this site a couple of weeks ago

bbq_mike 05-08-2010 05:04 PM

I just started here. I am glad I read this post. Thanks all.

peppasawce 05-08-2010 06:09 PM

Welcome guys you will be better Cooks because you chose to join our Forums...If you have any questions just ask us...Our MODS are the best and they are highly knowledgeable about Outdoor Cooking...I sure have been blessed because of The Bar B Que Brethren

wdanforth 07-30-2010 01:32 PM

Great site. Read the road-map thread for hours and hours last night. Looks like this is a very well run forum with an endless supply of BBQ knowledge. :clap2:

Your site is the BBQ equivalent of the Trees, Chainsaws and Firewood forum I frequent at www.arboristsite.com

Looks like mostly smokers here. I'm a spinner. Mostly whole hogs or inside top rounds on a rotisserie made from a 275 gallon heating oil drum with indirect heat and a lot of apple wood smoke. Ribs and pork butts are also staples of mine. Can't wait to try some fatties and abts. :heh:

MOS95B 07-30-2010 04:01 PM

Quote:

Originally Posted by wdanforth (Post 1353575)
Great site. Read the road-map thread for hours and hours last night. Looks like this is a very well run forum with an endless supply of BBQ knowledge. :clap2:

Your site is the BBQ equivalent of the Trees, Chainsaws and Firewood forum I frequent at www.arboristsite.com

Looks like mostly smokers here. I'm a spinner. Mostly whole hogs or inside top rounds on a rotisserie made from a 275 gallon heating oil drum with indirect heat and a lot of apple wood smoke. Ribs and pork butts are also staples of mine. Can't wait to try some fatties and abts. :heh:

Pics!! Pics now!!

Oh, and welcome!! I been around about a year, and these people still don't make sense to me...

deguerre 07-30-2010 04:14 PM

Quote:

Originally Posted by MOS95B (Post 1353823)
Pics!! Pics now!!

Oh, and welcome!! I been around about a year, and these people still don't make sense to me...

Fess up, now. When have YOU ever made any sense?:heh:

Jungspike 08-01-2010 11:09 AM

I agree, you guys have a language of your own.

BBQ Grail 08-01-2010 11:13 AM

Quote:

Originally Posted by jungspike (Post 1354997)
i agree, you guys have a language of your own.

nttawwt

deguerre 08-01-2010 11:15 AM

Quote:

Originally Posted by BBQ Grail (Post 1355003)
nttawwt

Agreed, IMHO.

wimbow1977 08-02-2010 04:32 AM

his makes sense
 
thanks for making a bit more sense
lol

8ball 08-04-2010 07:39 AM

This newbie thanks you much!

jcrawf 08-07-2010 07:55 AM

aha!! now I'm catching on. this is like learning a third language. Thanks for the thread.

donhd04 08-27-2010 08:44 AM

thanks a bunch. now its all starting to come together. I did have a few of them figured out though.

aStraz 08-28-2010 09:49 AM

Perfect! Thanks

KevinR 09-01-2010 06:18 PM

Quote:

Originally Posted by jcrawf (Post 1361690)
aha!! now I'm catching on. this is like learning a third language. Thanks for the thread.

ditto!

Bobby-Q 09-02-2010 02:25 PM

Nice links. Very helpful.

bigtex16 09-29-2010 11:35 PM

Very good!!!!

pjfig 10-18-2010 01:16 PM

Boy! Am I glad to find this forum. I'm a real green newby but I love the flavor of smoked meat. Thanks. Paul

Homebrewed Q 11-17-2010 10:33 PM

After lurking and referencing the forums for troubleshooting I joined last week. A veritable plethora of BBQ knowledge. Love all of the acronyms!


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