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-   -   Butts for the first rugby club (http://www.bbq-brethren.com/forum/showthread.php?t=70101)

Dr_KY 10-03-2009 09:14 AM

Butts for the first rugby club
 
I figure three butts (sliced not pulled hog roast style) should feed 30 people what do you think? I still have time to cook more if you don't think it's enough.
We will also be serving cole slaw, baby roasted spuds, green salad and southern baked beans.

http://i38.tinypic.com/oasy6u.jpg

http://i35.tinypic.com/1sb30m.jpg

River City Smokehouse 10-03-2009 09:17 AM

Three butts should easily feed 36 people. Those look pretty good.

Dr_KY 10-03-2009 09:22 AM

That's what I was thinking in fact two should have been enough but we really want to show our stuff this time out so we can get more winter business. Momma is considering grabbing some corn on the cob just to round things out.
This job went for 15.00 a head.

(15.00 GBP = 23.8949 USD)

fevoice 10-03-2009 10:12 PM

30 Rugby Players? I'd go with 4 butts. Those guys can eat & DRINK a lot!

BBQ Grail 10-03-2009 10:17 PM

I have no idea how many butts you need. What I do know is those are pretty darn good looking. I guess you could say they are the best looking rugby butts I've ever seen.

jagardn 10-03-2009 10:21 PM

Damn, those Butts look good!!:eusa_clap:eusa_clap You should probably make some extras and send them to us.:rolleyes:

Cabntmkr1 10-03-2009 11:22 PM

Congrats Doc! The food looks awesome, and you got a pretty decent price per head, too!:mrgreen:

Dr_KY 10-04-2009 02:17 AM

Thans guys I'll post pictures later.

Packing up now to vend along side a half marathon a few miles away. I put on six butts around 1 AM so let's hope they hit the mark.
http://www.halfmarathons.net/interna..._marathon.html

Cabntmkr1 10-04-2009 10:45 PM

How'd it go Doc?

Frits 10-16-2009 06:55 PM

That looks mighty fine, I would say that you had more than enough food for the boys.

Dr_KY 10-17-2009 07:41 AM

The rugby deal was one of the best jobs we have ever had. Two of us arrived with the food and went inside to set up. Set up took all of 20 min including arranging tables. We slightly heated the food in the pans on the gasser that belongs to the pub, placed it in the room then picked up a check for full payment and were back home watching TV with a total turn around time of an hour and a half.
SWEET!!!!


The marathon didn't turn the sort of cash we were looking for but we are not a part of every event that plan in the future. :cool:

Muzzlebrake 10-17-2009 07:47 AM

RUCK OVER! what rugby club was it? local?

Dr_KY 10-17-2009 08:04 AM

Yes it was a local team in their second season. They asked me if I wanted to play for them but I'm past all that at this point in life.lol

Cabntmkr1 10-17-2009 09:32 PM

Sounds great, Doc! :wink:
Congrats on a successful job...


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