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-   -   Tagine - Morocco meets Missouri (http://www.bbq-brethren.com/forum/showthread.php?t=69763)

Plowboy 09-27-2009 10:09 PM

Tagine - Morocco meets Missouri
 
http://i273.photobucket.com/albums/j...Roundup032.jpg

I broke down and got a Le Creuset Tagine. Has been on my high end cookware hit list for a long time. I love Le Creuset and the whole North African/Moroccan style of cooking. To kick it off right, I did my own Moroccan lamb Tagine with a Midwest American spin.

I started traditional with Lamb, onion, fennel, sweet paprika, coriander, and Tandoori seasoning. Then I spun it with some traditional American stew elements: carrots, turnips, acorn squash, and potato. It was superb.

http://i273.photobucket.com/albums/j...Roundup042.jpg

BBQ Grail 09-27-2009 10:30 PM

Very nice Todd.

Oven or outdoor cooking device?

Plowboy 09-27-2009 10:39 PM

Quote:

Originally Posted by BBQ Grail (Post 1038333)
Very nice Todd.

Oven or outdoor cooking device?

They are designed to work over a low direct flame, so a Large BGE would work.

landarc 09-27-2009 10:40 PM

Looks good to me, always wondered about tagine cooking.

Ron_L 09-27-2009 10:54 PM

Very cool! I didn't know Le Creuset made one.

Captain Dave 09-28-2009 04:10 AM

Where do you put the wood?

smknhotmama 09-28-2009 07:43 AM

That looks like the perfect start of Fall meal.

Ksmoker1 09-28-2009 07:57 AM

I need one of those!

Bigmista 09-28-2009 09:04 AM

I just want the food!

azkitch 09-29-2009 02:15 PM

I bet them arizona folk would be interested in that. And that'd make a nice appetizer for the Friday night thang they have--say in November...

Bushwacker 09-29-2009 02:26 PM

Now that looks mighty tasty,, My mouth started watering when I saw the food...Is it just the style of cooking? or the type of cookware? Never saw or heard of it...

Plowboy 09-29-2009 02:29 PM

Quote:

Originally Posted by Bushwacker (Post 1040286)
Now that looks mighty tasty,, My mouth started watering when I saw the food...Is it just the style of cooking? or the type of cookware? Never saw or heard of it...

It is both the name of the cookware and the style of dish.

WineMaster 09-29-2009 03:37 PM

That looks awsome. I bought the large round Dutch Oven from Le Creuset 3 years ago. Its one of my favorite things to cook with in the cold months.

Dan

chambersuac 09-29-2009 04:35 PM

Looks great - I've never heard of a tagine before...

Phubar 09-29-2009 04:38 PM

Very nice looking dish!


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