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C/S Ribs, Chicken Legs 'n more legs...
5 Attachment(s)
Fired up the WSM and smoked enough meat for the week for me. 8 good sized c/s ribs and 24 chicken legs. The non-ribs were coated on one side with Todd's Bayou Dirt and on the other with Dizzy Pig's Jamaican Firewalk. The legs were seasoned with Weber's Kickin' Chicken.
After everything got to 165 intenal (all at the same time for a change), I divided the chicken legs in two piles. The ones on the left in the finished pic and on my dinner plate were coated with a 50/50 mix of Stubb's Spicy BBQ Sauce and Cookies Wing's and Things Hot Sauce, the others I left without a sauce on them. I put all the legs on the OTS with some coals from the WSM to crisp the skin. Everytrhing, pork included came out great. Thx for stopping in... |
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Great look'n ribs and legs!!! |
Nice Bo, Very nice ......
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Nice grub there Dweller. Sure its enough? Looks that good I bet it's gone by wednesday!
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Nice looking chow!
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I know where your com'n from,cooking for the whole week! Just heat & eat, in the days to come!
Good look'n grub, Bo |
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Looks good Bo...Got my stomach grumbling...Damn lunch is a looooong time off.
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Hope things are looking as good for you as that food does:rolleyes:
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Do you need some help with that?
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Beautiful Bo!!
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Dat's some good looking chicken and c/s ribs.
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Mmmmmmm I really like smoked chicken legs. Good job Bo.
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