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Heezapistol 09-26-2009 09:36 AM

Pork tenderloin pics.
Did these on the weber last sunday. Just got around to transferring the
photos to my laptop. I like to do these when i dont have much time.
They dont take long and taste great :)

Anyone ever try stuffed tenderloins on the grill?

As you can see most of the bacon gets sampled outside and washed down
with beer :lol:.



QuietOne 09-26-2009 09:47 AM

Stuffing a pork tenderloin isn't difficult. The difficult part is finding one big enough to stuff.

Butterfly it. Trim the ends so the thickness is fairly consistent. Cut almost through the centre, then cut almost through each side. Lay it out flat. Little EVO, salt, pepper, your favorite apple stuffing. Roll and tie off. Cook to 165F internal.

If you can't find large enough tenderloin do two smaller ones single and skewer together along one edge with long bamboo skewers. Soak the skewers in apple juice.

In the last bit of cooking brush with mixture of 1 cup apple juice and 3 table spoons of Canada # 3 Maple syrup (stronger flavoured syrup comes at the end of the syrup season)

ljh34465 09-26-2009 09:54 AM

Those look good Neil. Could always wrap in a bacon weave and then there would be enough to go around:-D

Heezapistol 09-26-2009 10:16 AM


Originally Posted by ljh34465 (Post 1036789)
Those look good Neil. Could always wrap in a bacon weave and then there would be enough to go around:-D

Good thinking. I ll do that next time :)
Just have to have somethin else as an appetiser...

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