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hammerz_nailz 09-20-2009 04:29 PM

Rotisserie Turkey
2 Attachment(s)
I am trying a 13.5 lb. turkey on the rotisserie. It has a couple of oranges on the skewer that were part of the recipe.

About an hour and 15 minutes.
Attachment 31467

This is after 2.5 hours. I will try to get another shot when it's done.
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MilitantSquatter 09-20-2009 04:39 PM

that looks really great !!!

Mark Stanton 09-20-2009 04:51 PM

lookn good so far. Let see it when its done!!

jonboy 09-20-2009 05:47 PM

Nice turkey

Psyco Realm 09-20-2009 06:14 PM

gooble gooble looking good. thats a good start to Thanksgiving

hammerz_nailz 09-20-2009 06:56 PM

3 Attachment(s)
The recipe is from The Weber's Big Book of Grilling by Jamie Purviance and Sandra S. McRae called "Sage, Orange, and Clove Rotisserie Turkey."

It took 3 hours at 350 degrees on the kettle. The white meat came out nice and most, maybe from brining overnight. I'm practicing for Thanksgiving.

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mbshop 09-20-2009 07:19 PM

i love doing my turkey on the rotis. about the only way i like it. yers looks close to perfect!

swibirun 09-20-2009 07:36 PM

That's one purty bird!!!!!!

Don't swallow that pop up timer;) (A guy in FL sued Tyson Foods and grocery retailer because he swallowed the pop up timer in a turkey. I left before that case was settled but if he got a dime, I hope he choked on it too.)

gpalasz 09-20-2009 09:23 PM

How can you beat A rotiss Turkey? I dont think you can...great looking bird you have. Good Job.

BBQ Grail 09-20-2009 10:49 PM

That's a farking work of art. Great job.

BigAl 09-20-2009 10:56 PM

What kind of wood did you use for smoke? It sure does look good.

landarc 09-20-2009 11:42 PM

That is some stunning color on that bird, great looking turkey.

Phesant 09-21-2009 01:41 AM

Thats a great looking bird, nice job.....

Phyphor 09-21-2009 04:58 AM

That is definitely on of the best looking Turkeys I have seen. What wood did you use?

Phubar 09-21-2009 05:27 AM

Looks like you nailed it Hammer!:-D

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