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-   Catering, Food Handling and Awareness (http://www.bbq-brethren.com/forum/forumdisplay.php?f=30)
-   -   "In-House" Prep? (http://www.bbq-brethren.com/forum/showthread.php?t=68560)

tmcmaster 09-08-2009 07:30 PM

"In-House" Prep?
 
Does anyone do any kind of in house prep work? Like baking/deserts/etc prior to going to a catering job?

txschutte 09-08-2009 09:15 PM

No, No, and NO.

If I were found to have prepared ANYTHING in my home, which IS NOT an HD certified foodservice kitchen, I would lose my license, insurance, incur fines.....

Why would I risk that for a bit of convenience, especially when I want to be a professional? Pro's don't cook catering gigs and vending items in their home kitchen.

Chuckwagonbbqco 09-08-2009 09:53 PM

We do "In-House" prep at our inspected and permitted kitchen. We DO NOT do "In House" prep at home.

Sometimes we bake "on site" in cast iron dutch ovens.

Bbq Bubba 09-08-2009 09:56 PM

Hey Tim, good to see you here!
Technically that would be a no-no.
Prep is only allowed in a certified kitchen or on-site of the permitted job. :cool:

tmcmaster 09-09-2009 05:05 AM

Thanks gang... I only ask because I have a potential job in February where the customers 'wants' far exceeds the limitations of the provided facility (fire hall kitchen)...

JD McGee 09-09-2009 10:48 AM

Good question...along the same subject...I'm now looking in to certified kitchens for food prep. My town (City of Duvall) has one that I can use for $20.00 per hour...is this a fair price?

Garth57 09-14-2009 08:18 PM

I'm looking at churches. Not sure how you (legally) get around cooking brisket at a "certified kitchen" when they usually don't have smokers in there. I guess it's all good until............


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