Here is my first attempt at a brisket. Let me know what you think of the apperance of the meat and I think i will do a presentation like this, there is no garnish allowed at that competition. Seasoned outside with Montreal Steak Seasoning and made a special injection and mop sauce and then served with Au Jus
I'd rather eat the one cooked with flash, but they both look pretty good.
09-08-2009 02:13 AM
looks good send me over some for a sample tester
09-08-2009 02:17 AM
Looks good from here.
09-08-2009 10:00 AM
Looks great from here, nice looking smoke ring, juicy. you just need to line up the slices so they look neater, and send my a couple of those chunks so I can taste it. and give ya a grade. I am an official backyard taster and judge of bbq. lol
09-08-2009 10:02 AM
Nice looking brisket!
09-08-2009 10:06 AM
Mmmmm Thats some good lookin brisket.
09-08-2009 10:13 AM
Looks tasty and juicy to me!
09-08-2009 10:14 AM
And I thought my first attempt was pretty good... VERY NICE!