The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   1st attempt at Brisket (http://www.bbq-brethren.com/forum/showthread.php?t=68491)

RX2006JE 09-07-2009 09:02 PM

1st attempt at Brisket
 
Here is my first attempt at a brisket. Let me know what you think of the apperance of the meat and I think i will do a presentation like this, there is no garnish allowed at that competition. Seasoned outside with Montreal Steak Seasoning and made a special injection and mop sauce and then served with Au Jus


With Flash
http://i558.photobucket.com/albums/s...e/DSC02575.jpg

Without
http://i558.photobucket.com/albums/s...DSC02574-1.jpg

ytsejam 09-07-2009 09:06 PM

looks tasty

landarc 09-07-2009 09:07 PM

It looks good to me. Did you pour the pan drippings over the slices afterwards?


All times are GMT -5. The time now is 01:08 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.